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Named after the son of our head brewer, this California Pale Ale sums up everything that one could want in a pint. Made using an
This irresistible dark beauty is silky-smooth, soft & luscious. The layering of three different types of oats create a velvety texture and the dark malts
Welcome to the “Avenue” – Our heavy hopped golden IPA shows mild bitterness and finishes clean and refreshingly dry. Using lots of El Dorado, Mosaic &
Our golden farmhouse ale made using a rare French Saison yeast and Admiral Maltings locally grown Munich-style malted barley. With a drifting haze and moderate
Once a year, when the hop harvest is in full swing, we get the (h)opportunity to use hop cones at their peak of freshness. What
“Ballesta”, (Crossbow) and the symbol of our Castle. This is our ever changing, super fresh, super juicy and never filtered IPA! Made from oats, and
Made to celebrate fall, this German amber lager is full bodied yet wonderfully mellow. Made using Admiral Pacific Victor malt for deep, complex notes of
Deep gold in color this spicy, fruity and strong Belgian ale presents soft grainy-sweet malt, firm bitterness and a complex bouquet. With a harmonious interplay
This well balanced American Pale Ale was meticulously designed and perfected by our beer sales rep, Stan Ruddell, a.k.a., “The Constable”. Deep gold in color
Our seasonal Grisette was brewed specially for the Lord of Rice competition and showcases the beautiful characters & floral aromas of three different types of
“Ballesta”, Spanish for “Crossbow” and the symbol of our Castle. This is our ever changing, super fresh, super fun and never filtered rotating hop IPA!
The old cowboy knows how to get the job done. He doesn’t use tricks or gimmicks, he just gets it done and then rides off
We’ve combined all the aroma, flavor & character of a great California IPA with the lower alcohol content of a session beer. At just 5.0%
The German Altbier, a Düsseldorf specialty and one that has stood the test of time. This Alt, the German word for “old”, is exceptionally smooth,
Although the Vienna Lager was Austrian born it would be Mexico to keep this style alive. Malt flavors come first with a delicate and complex
Using Sacramento grown malted barley developed by the University and an experimental Lupulin Hop Hash from our friends at California Beer Farms, we were able
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