Seared and Chilled Tombo Tuna over Grilled Radicchio, Belgian Endive, Arugula, Shallot, Citronette & Maldon Sea Salt
HOUSE SPECIALTIES
* hogs and rocks (gf)
16
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce
* gambas al ajillo (gf)
15
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
PULPO GALLEGO (gf)
14
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD
* Alaro pub burger
16
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad
RAINBOW veggie burger (V)
15
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad
* california fISH AND CHIPS
14
A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aiol
* Wild Rock COD tacos
15
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
* Soul Satisfying VEGGIE TACOS (VGN)
16
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
* Alaro Reuben Sandwich
17
House Braised Corned Beef, Manchego Cheese, Sauerkraut, Russian Dressing on Toasted Pain Levain choice of chips, fries, soup or salad
dreamy grilled cheese sandwich (V)
$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Add Caramelized Onions $1
BITES
marcona almonds (Vgn, GF)
6
The “Queen of Almonds”roasted in olive oil and then sprinkled with sea salt
Imported Canned Delicacies from plankton-rich
waters off the coast of Galicia, Spain. La Brujula
conservas are regarded as some of the finest preserved seafoods in the world
Spanish Sardines
16
Hand filleted by local women in Galicia, these Small Sardines are considered the best in class
Mussels in Escabeche
10
Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Soft serve bar
soft serve cup(gf)
6
Vanilla, Dark Chocolate, or Swirl
floats
9
Root Beer Float or Oatmeal Stout Float
flights
12
Mix & Match to Make Your Own Creation
toppings
0.50
Sugar Cone, Tangerine Olive Oil, Vanilla
Caramel, Berry Coulis, Dark Chocolate,
Candied Walnuts or Maldon Sea Salt
SUNDAY BRUNCH
Eggs Benedict
15
Poached Eggs, Housemade Canadian Bacon, Arugula, Hollandaise on Toasted Levain Sourdough served with our famous Patatas Bravas
Breakfast Sandwich
16
Arugula, Heirloom Tomato, Housemade Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Brioche Bun or Toasted Levain Sourdough, served with our famous Patatas Bravas
Francesinha SANDWICH
16
Housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg and surrounded by a bed of fries doused in a famous sauce complimented with a draught beer fino
Shakshuka
14
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Pain Levain Toast.
Breakfast papas
13
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli
SOURDOUGH WALNUT French Toast
13
A decadent French Toast of Sourdough Walnut bread topped with Walnuts, Sliced Bananas & Whipped Cream 1
ADD-ONS
3
Side of Bacon | Side of Toast
*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility. Thanks for understanding.
2017, Catalonia, Northern Spain This wine has received more awards
la atalaya del camino
14 | 54
2016, Almansa, Southeast Spain
arindo verdejo
10 | 34
2018, Rueda, Spain Ripe, bright tropical notes
WHITE
Bodega Garzon Albarino
11 | 38
2019, Uruguay
le mont sauvignon blanc
11 | 38
2018, France
Hexamer Quarzit Riesling
13 | 48
2016, Germany
hearst ranch chardonnay
13 | 46
2017, Monterey County Fermented and aged in just
Navarro Pinot Gris
12 | 42
2017, Anderson Valley
ROSE
Gobelsburg Cistercien Rosé
12 | 42
2019, Niederosterreich, Austria
SPECIALTIES
red sangria
8 | 30
Our delicious Spanish wine cocktail is
house made using Honoro Vera Monastrell wine, grapefruit, orange
and lime juices.
house mimosa
10
A deliciously elegant, concoction of our Le
Colture Treviso Brut Prosecco and Organic orange juice.
RED
Secret Cellars Pinot Noir
10 | 34
2018, Central Coast
Sextant Zinfandel Wheelhouse
13 | 46
2016, Paso Robles
chateau laurlerie malbec
10 | 34
2018, Bergerac, France
Secret Cellars Cabernet Sauvignon
46 - BTL
2017, Paso Robles
Cultivar Cabernet Sauvignon
68 - BTL
2016, North Coast, California
PORT
Warre’s Warrior Special Reserve Port
13| 46
WARRIOR is the oldest and finest brands of Port in the world. This
Ruby Reserve Port is a classic full-bodied wine with wonderful richness
balance and bright fruit perfect for everyday drinking.
BUBBLY
Lucien Albrecht Brut Blanc de Blancs, France
15| 56
Sterling Sparkling rosé
13 | 46
Le Colture Prosecco
$30
Italy
SPIRITS IN FLIGHT
RYE WHISKEY FLIGHT
10
High West Double Rye! | Redwood Empire Emerald Giant | Michter's US 1 Kentucky Straight
From the bones of the Penicillin comes our extraordinarily complex cocktail of Blended Scotch Whiskey, herbaceous Sage Syrup, and a touch of Ginger & Lemon. This cocktail may just revolutionize medicine.
DROPS OF JUNIPER
10
A light expression of floral Lavender and Juniper Berries with your choice of Ginor Vodka, Lemon, and Italian Prosecco.
EL CORAZON
$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.
PINK MARTINI
12
A fun & flirty pink cocktail of Barbadillo Fino Sherry, Helix Vodka, Dry Vermouth & Amaro. Pink will never go out of style!
MESZCAL YOU LATER
15
A uniquely complex Japanese whiskey, Iwai 45, stirred with Orange Bitters, and a touch of Brown Rice Simple Syrup for texture and richness
TO THE POINT
18
Straightforward and to the point- a really great beer and a really great whiskey. A 2oz pour of Iwai 45 Japanese Whisky served with a single rock paired with a 13oz Goblet of Castillo Classic IPA.
Mocktail of the season
10
A seasonally delicious “Zero Proof” non-alcoholic cocktail.