Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli
gambas al ajillo
18
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
PULPO GALLEGO
23
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD
Alaro pub burger
19
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad
RAINBOW veggie burger
17
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad
california fISH AND CHIPS
22
A NorCal influenced Classic – Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli
Wild Rock COD tacos
18
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
Soul Satisfying VEGGIE TACOS
17
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
Chef's B.L.T.
18
Crispy Bacon, Heirloom Tomatoes, Butter Leaf Lettuce, Red Onions & Basil Mayo on Toasted Levain choice of chips, fries, soup or salad
dreamy grilled cheese sandwich
$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
BITES
marcona almonds (Vgn, GF)
6
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world
Spanish Canned Sardines
16
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class
Spanish canned Mussels
16
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain
Soft serve bar
soft serve cup(gf)
6
Vanilla, Dark Chocolate, or Swirl
floats
9
Root Beer Float or Oatmeal Stout Float
flights
12
Mix & Match to Make Your Own Creation
toppings
0.50
Sugar Cone, Tangerine Olive Oil, Vanilla
Caramel, Berry Coulis, Dark Chocolate,
Candied Walnuts or Maldon Sea Salt
SUNDAY BRUNCH
Classic Eggs Benedict
15
Poached Eggs, House-made Canadian Bacon, Arugula, Hollandaise on Toasted Levain Sourdough served with Crispy Potatoes.
Alaro Breakfast Sandwich
16
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes.
Shakshuka
14
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette.
The Francesinha
16
the ultimate “hangover” breakfast is an adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg and surrounded by a bed of fries doused in a doused in a famous sauce that we make with our own beer!
Breakfast Papas Bravas
13
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli.
Argonaut Speculator | Argonaut Fat Thumb | Germain Robin Alambic
SIGNATURE COCKTAILS
Bodega Spritz
12
A cocktail inspired by Spanish Bodegas. Red Vermouth, Aperitivo, Amero, Bitters and a touch of Sparkling Water.
DESIRE
13
A twist on a Manhattan. Redwood Empire Emerald Giant Rye Whiskey, Strawberry infused Vermouth, Antica & Aztec Chocolate Bitters
Old Cuban
$13
An distinguished Upgrade to the classic Mojito using Appleton Estate 8 Year Old Reserve Rum & Champagne
Smoke Follows Beauty
13
A sophisticated, spirit forward cocktail of our Grapefruit infused Tequilla, Mezcal, Lapsang Tea infused Sweet Vermouth & Cherry Liqueur
El Corazon
12
Our signature Margarita made from
Reposado Tequila with a puree of
Passionfruit, Pomegranate, Blood
Orange, and a Tajin salted rim.
Grapefruit Basil Smash
12
Vodka, Grapefruit & Fresh BasilSummer has a flavor like no other,
always fresh and simmered in
sunshine!
THE CAT'S WHISKERS
18
Our twist on the Bee’s Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro.
The Best Long Island
13
An upgrade on a classic using
quality Vodka, Gin, Tequila and an
8 Year Old Reserve Rum and
housemade Citrus Syrup
southern cooler
12
An elegant upgrade to a Vodka Lemonade. Using a housemade Black Tea Vodka with fresh squeezed Lemon Juice and a touch of Simple Syrup.
gin blossom
10
A floral and botanical Martini-like Cocktail of Gin, Blanco Vermouth, Apricot Eau de Vie and Orange Bitters.
EL CORAZON
$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.
vieux carre’
12
Straight from 1930’s New Orleans comes this spirit forward, complex & fascinating cocktail of Rye Whiskey, Cognac, Sweet Vermouth & Benedictine.
SPANISH DOVE
15
We make Our version of a classic Paloma this one with Fresh squeezed Grapefruit (No Soda!), Silver Tequila with a touch of lime and agave
mezcal fig sour
18
Mezcal with housemade Ginger-Fig Simple Syrup & fresh squeezed Lemon served on a rock, finished with fresh grated nutmeg.
Mocktail of the season
18
A seasonally delicious “Zero Proof” non-alcoholic cocktail.