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TAPAS

*Frickles w/ Caper Aioli [V, GF]

6
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

* Patatas Bravas “Fierce Potatoes” [V, GF]

8
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

* Elote Off the Cob (V, gf)

9
Roasted Sweet Corn, Green Chile Butter, Cotija, Cilantro, Fresno Chili, Basil Mayo

Pan Con Tomate (VGN)

11
Fresh Crushed Heirloom Tomato, Garlic, Marjoram, Olive Oil & Maldon Sea Salt served with Rustic Bread

Stuffed Piquillo peppers (v)

10
Piquillos stuffed with French Herbed Goat Cheese & Lemon Zest, served with Rustic Bread

* Shrimp Ceviche (gf)

16
Citrus Cured Shrimp, Cilantro, Jalapeno, Red Onion, Peach & Avocado served with Housemade Tortilla Chips
HOUSE SPECIALTIES

* hogs and rocks (gf)

16
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce

* gambas al ajillo (gf)

15
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO (gf)

14
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD

* Alaro pub burger

16
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad

RAINBOW veggie burger (V)

15
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad

* california fISH AND CHIPS

14
A NorCal influenced Classic – Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aiol

* Wild Rock COD tacos

15
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

* Soul Satisfying VEGGIE TACOS (VGN)

16
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

* Chef’s Roasted Turkey Sandwich

16
Herb Roasted Turkey, Mustard Slaw, Aioli & Manchego Cheese on Toasted Pain Levain choice of chips, fries, soup or salad

dreamy grilled cheese sandwich (V)

$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Add Caramelized Onions $1
BITES

marcona almonds (Vgn, GF)

6
The “Queen of Almonds”roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

6
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsleys

HOUSEMADE CHICHARRONES

10 | 12
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V, GF)

6
Housemade Kennebec Potato Chips served with our famous Onion Dips

* Kennebec Fries & Aioli (V, GF)

6
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SOUPS & SALAD

Sopa del Dia “soup of the day”

6/8
Please ask your server

heirloom Tomato and Farro Salad (v)

16
Heirloom Tomatoes, Farro, Local Peaches, Arugula, Red Onion & Buratta with Sherry Vinaigrette

Roasted chicken & kale salad [V, GF]

16
Rocky Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers, Citronette

House green Salad [VGN, GF]

10
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

- add ons -

Bacon 3 | Avocado (1/2) 3 | Roasted Chicken 4
SEAFOOD TINS
14
Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain. La Brujula conservas are regarded as some of the finest preserved seafoods in the world

Spanish Sardines

16
Hand filleted by local women in Galicia, these Small Sardines are considered the best in class

Mussels in Escabeche

10
Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Soft serve bar

soft serve cup(gf)

6
Vanilla, Dark Chocolate, or Swirl

floats

9
Root Beer Float or Oatmeal Stout Float

flights

12
Mix & Match to Make Your Own Creation

toppings

0.50
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt
SUNDAY BRUNCH

Eggs Benedict

15
Poached Eggs, Housemade Canadian Bacon, Arugula, Hollandaise on Toasted Levain Sourdough served with our famous Patatas Bravas

Breakfast Sandwich

16
Arugula, Heirloom Tomato, Housemade Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Brioche Bun or Toasted Levain Sourdough, served with our famous Patatas Bravas

Francesinha SANDWICH

16
Housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg and surrounded by a bed of fries doused in a famous sauce complimented with a draught beer fino

Shakshuka

14
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Pain Levain Toast.

Breakfast papas

13
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

SOURDOUGH WALNUT French Toast

13
A decadent French Toast of Sourdough Walnut bread topped with Walnuts, Sliced Bananas & Whipped Cream 1

ADD-ONS

3
Side of Bacon | Side of Toast

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP
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Treble
Triple IPA
ABV: 11.7%
IBU 94

Bennett
Sacramento Pale Ale
ABV: 5.4
IBU 30

La Boheme
Czech-Style Pilsner
ABV: 5.3
IBU 26

Avenida
Modern IPA
ABV: 7.2
IBU 57
COMING SOON
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Vaquero
Double IPA
ABV: 8.5
IBU 62

DRINKING AT HOME?

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WINE
SPANISH

Lleiroso Crianza

68 - BTL
2012, Ribera del Duero, Northwestern Spain

monstant can blau

14 | 54
2017, Catalonia, Northern Spain

la atalaya del camino

14 | 54
2016, Almansa, Southeast Spain

Baron de Ley Rioja Blanco

10 | 34
2018, La Rioja, Spain
WHITE

Bodega Garzon Albarino

11 | 38
2019, Uruguay

le mont sauvignon blanc

11 | 38
2018, France

hearst ranch chardonnay

13 | 46
2017, Monterey County Fermented and aged in just

Willamette Valley vineyards Pinot Gris

12 | 42
2019, Willamette Valley, oregon
ROSE

Gobelsburg Cistercien Rosé

12 | 42
2019, Niederosterreich, Austria
SPECIALTIES

red sangria

8 | 30
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

Seasonal mimosa

10
A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season.
RED

Balletto Pinot Noir

10 | 34
2018, Russian River Valley, California

Sextant Zinfandel Wheelhouse

13 | 46
2016, Paso Robles

chateau laurlerie malbec

10 | 34
2018, Bergerac, France
PORT

Warre’s Warrior Special Reserve Port

13| 46
WARRIOR is the oldest and finest brands of Port in the world. This Ruby Reserve Port is a classic full-bodied wine with wonderful richness balance and bright fruit perfect for everyday drinking.
BUBBLY

Lucien Albrecht Brut Blanc de Blancs

15| 56
Alsace, France

Lucien Albrecht Cremant d'Alsace Brut Rose

13 | 46
Alsace, France

Le Colture Brut Prosecco

$30
Treviso, Italy
SPIRITS IN FLIGHT

IRISH WHISKEY FLIGHT

10
Jameson | West Cork Bourbon Cask | Redbreast 12yr

Tequila Fortaleza Flight

10
Fortaleza Blanco | Fortaleza Reposado | Fortaleza Añejo

CALIFORNIA BRANDY FLIGHT

10
Argonaut Speculator | Argonaut Fat Thumb | Germain Robin Alambic
SIGNATURE COCKTAILS

PAPER PLANE

12
Part Bourbon, Amaro, Aperol and Lemon Juice for a full beautiful balance between bitter, sour, and herbal notes. This ideal Aperitivo continues to be a sipping classic favorite.

la Femme

10
A floral and botanical Gin based cocktail that is all about the playfulness in all of us. Bright gin notes with subtle violet notes layered with egg white.

EL CORAZON

$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

SAZERAC

12
A close cousin to the Old Fashioned, this spirit forward, aromatic cocktail is simultaneously soft. bold, smooth, and brash.

SPANISH DOVE

15
Our version of a classic Paloma uses no grapefruit-flavored soda! We make this one with Fresh squeezed Grapefruit, Silver Tequila with a touch of lime and agave.

"never rub another man’s rhubarb"

18
A bright and herbaceous twist on a classic Cosmo. Vodka, homemade Rhubarb Syrup, Angostura bitters and fresh squeezed Lemon Juice.

Mocktail of the season

10
A seasonally delicious “Zero Proof” non-alcoholic cocktail.

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Contact US

Hours

  • Mon-Thur 11:30-9:00
  • Fri – Sat 11:30-10:30
  • Sunday 10:30 – 4:00

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Beers In Sac

FOR RESERVATIONS PLEASE CALL

(916) 436-7711

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