MENUS
TAPAS
*Frickles w/ Caper Aioli [V, GF]
6Deliciously addictive & crispy Tempura-Battered Fried dill Pickles
* Patatas Bravas “Fierce Potatoes” [V, GF]
8Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli
*Buñuelo de Bacalao “Salt Cod Fritters”
9Poached Salt Cod, Yukon Gold Potato folded into a Pâté a Choux Served with Aioli & Lemon
Butternut Bruschetta [V]
11Butternut Squash Puree, Arugula, Shaved Manchego, Brown Butter & Hazelnuts on Rustic Bread
Fried Brussels Sprouts [V, GF]
8Quartered & Fried Brussels Sprouts, Sherry Vinegar Reduction, Manchego Cheese
* Seared Tombo Tuna over Bitter Greens [GF]
17Seared and Chilled Tombo Tuna over Grilled Radicchio, Belgian Endive, Arugula, Shallot, Citronette & Maldon Sea Salt
HOUSE SPECIALTIES
* hogs and rocks (gf)
16Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce
* gambas al ajillo (gf)
15Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
PULPO GALLEGO (gf)
14A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD
* Alaro pub burger
165 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad
RAINBOW veggie burger (V)
15A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad
* california fISH AND CHIPS
14A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aiol
* Wild Rock COD tacos
15Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
* Soul Satisfying VEGGIE TACOS (VGN)
16Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
* Alaro Reuben Sandwich
17House Braised Corned Beef, Manchego Cheese, Sauerkraut, Russian Dressing on Toasted Pain Levain choice of chips, fries, soup or salad
dreamy grilled cheese sandwich (V)
$49Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Add Caramelized Onions $1
BITES
marcona almonds (Vgn, GF)
6The “Queen of Almonds”roasted in olive oil and then sprinkled with sea salt
marinated olives (VGN, GF)
6Kalamata, Mt Athos & Mt Pelion Olives
marinated in Lemon, Garlic, Aleppo & Parsleys
HOUSEMADE CHICHARRONES
10 | 12Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne
Pub Chips & Caramelized onion dip (V, GF)
6Housemade Kennebec Potato Chips served with our famous Onion Dips
* Kennebec Fries & Aioli (V, GF)
6Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SOUPS & SALAD
Sopa del Dia “soup of the day”
6/8Please ask your server
Farro and Butternut Salad [VGN, N]
16Roasted Butternut, Arugula, Pickled Red Onion, Champagne Vinaigrette & Toasted Hazelnuts
Roasted chicken & kale salad [V, GF]
16Rocky Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers, Citronette
House green Salad [VGN, GF]
10Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette
- add ons -
Bacon 3 | Avocado (1/2) 3 | Roasted Chicken 4
SEAFOOD TINS
14
Imported Canned Delicacies from plankton-rich
waters off the coast of Galicia, Spain. La Brujula
conservas are regarded as some of the finest preserved seafoods in the world
Spanish Sardines
16Hand filleted by local women in Galicia, these Small Sardines are considered the best in class
Mussels in Escabeche
10Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Soft serve bar
soft serve cup(gf)
6Vanilla, Dark Chocolate, or Swirl
floats
9Root Beer Float or Oatmeal Stout Float
flights
12Mix & Match to Make Your Own Creation
toppings
0.50Sugar Cone, Tangerine Olive Oil, Vanilla
Caramel, Berry Coulis, Dark Chocolate,
Candied Walnuts or Maldon Sea Salt
SUNDAY BRUNCH
Eggs Benedict
15Poached Eggs, Housemade Canadian Bacon, Arugula, Hollandaise on Toasted Levain Sourdough served with our famous Patatas Bravas
Breakfast Sandwich
16Arugula, Heirloom Tomato, Housemade Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Brioche Bun or Toasted Levain Sourdough, served with our famous Patatas Bravas
Francesinha SANDWICH
16Housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg and surrounded by a bed of fries doused in a famous sauce complimented with a draught beer fino
Shakshuka
14Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Pain Levain Toast.
Breakfast papas
13Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli
SOURDOUGH WALNUT French Toast
13A decadent French Toast of Sourdough Walnut bread topped with Walnuts, Sliced Bananas & Whipped Cream 1
ADD-ONS
3Side of Bacon | Side of Toast
*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.
ON TAP
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COMING SOON
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WINE
SPANISH
Lleiroso Crianza
68 - BTL2012, Ribera del Duero, Northwestern Spain
monstant can blau
14 | 542017, Catalonia, Northern Spain This wine has received more awards
la atalaya del camino
14 | 542016, Almansa, Southeast Spain
arindo verdejo
10 | 342018, Rueda, Spain Ripe, bright tropical notes
WHITE
Bodega Garzon Albarino
11 | 382019, Uruguay
le mont sauvignon blanc
11 | 382018, France
Hexamer Quarzit Riesling
13 | 482016, Germany
hearst ranch chardonnay
13 | 462017, Monterey County Fermented and aged in just
Navarro Pinot Gris
12 | 422017, Anderson Valley
ROSE
Gobelsburg Cistercien Rosé
12 | 422019, Niederosterreich, Austria
SPECIALTIES
red sangria
8 | 30Our delicious Spanish wine cocktail is
house made using Honoro Vera Monastrell wine, grapefruit, orange
and lime juices.
house mimosa
10A deliciously elegant, concoction of our Le
Colture Treviso Brut Prosecco and Organic orange juice.
RED
Secret Cellars Pinot Noir
10 | 342018, Central Coast
Sextant Zinfandel Wheelhouse
13 | 462016, Paso Robles
chateau laurlerie malbec
10 | 342018, Bergerac, France
Secret Cellars Cabernet Sauvignon
46 - BTL2017, Paso Robles
Cultivar Cabernet Sauvignon
68 - BTL2016, North Coast, California
PORT
Warre’s Warrior Special Reserve Port
13| 46WARRIOR is the oldest and finest brands of Port in the world. This
Ruby Reserve Port is a classic full-bodied wine with wonderful richness
balance and bright fruit perfect for everyday drinking.
BUBBLY
Lucien Albrecht Brut Blanc de Blancs, France
15| 56Sterling Sparkling rosé
13 | 46Le Colture Prosecco
$30Italy
SPIRITS IN FLIGHT
RYE WHISKEY FLIGHT
10High West Double Rye! | Redwood Empire Emerald Giant | Michter's US 1 Kentucky Straight
Tequila Fortaleza Flight
10Fortaleza Blanco | Fortaleza Reposado | Fortaleza Añejo
Diplomático Rum Flight
10Diplomático Planas | Diplomático Mantuano | Diplomático Reserva Exclusive
SIGNATURE COCKTAILS
SHOT IN THE ARM
12From the bones of the Penicillin comes our extraordinarily complex cocktail of Blended Scotch Whiskey, herbaceous Sage Syrup, and a touch of Ginger & Lemon. This cocktail may just revolutionize medicine.
DROPS OF JUNIPER
10A light expression of floral Lavender and Juniper Berries with your choice of Ginor Vodka, Lemon, and Italian Prosecco.
EL CORAZON
$12Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.
PINK MARTINI
12A fun & flirty pink cocktail of Barbadillo Fino Sherry, Helix Vodka, Dry Vermouth & Amaro. Pink will never go out of style!
MESZCAL YOU LATER
15A uniquely complex Japanese whiskey, Iwai 45, stirred with Orange Bitters, and a touch of Brown Rice Simple Syrup for texture and richness
TO THE POINT
18Straightforward and to the point- a really great beer and a really great whiskey. A 2oz pour of Iwai 45 Japanese Whisky served with a single rock paired with a 13oz Goblet of Castillo Classic IPA.
Mocktail of the season
10A seasonally delicious “Zero Proof” non-alcoholic cocktail.
