Creamy Warm Dip of Roasted Green Chiles, Artichoke Hearts, Cream Cheese, Sour Cream, Aioli, Manchego served with House Made Corn Chips
Chicken Croquetas
11
Panko Breaded Bechamel, Leeks and Chicken Deep fried and served with Lemon Wedge
Bruschetta of Sausage & white Bean
11
House Made Pork Sausage, Creamy
White Bean Puree, Arugula, Molho Cru
on Toasted Sourdough
HOUSE SPECIALTIES
hogs and rocks
18
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli
gambas al ajillo
18
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
PULPO GALLEGO
23
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD
Alaro pub burger
19
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad
RAINBOW veggie burger
17
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad
california fISH AND CHIPS
22
A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli
Wild Rock COD tacos
18
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
Soul Satisfying VEGGIE TACOS
17
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
Cubano Sandwich
18
House Cured and Smoked Mojo Pork Shoulder, Canadian Bacon,
Swiss Cheese, Dijon Mustard on a Pressed Hoagie Roll
dreamy grilled cheese sandwich
$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
BITES
marcona almonds (Vgn, GF)
6
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class
Spanish canned Mussels
16
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain
Mackerel in Olive Oil
16
Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt.
Tuna Fillets in Olive Oil
16
Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched, eat it straight from the tin!
Small Squids in olive oil
$49
Sustainably wild-caught small squids, packed individually by hand in delicious organic olive oil with a touch of sea salt.
Happy Hour
MONDAY - FRIDAY 2-5PM | BAR AREA AND FRONT PATIO ONLY
All Pints
5
Choose from any of our on tap selections. Some restrictions apply. Ask server for details
Sangria
6
A Spanish wine cocktail made with Honoro Vera Monastrell, grapefruit and lime juices.
Select Wines
8
Rotating selection of house whites and red. Ask your server for details.
EL CORAZON MARGARITA
8
100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.
ONE & ONE (BEER & A SHOT)
12
Landlords Lager & Jameson Castillo IPA & Four Roses Bourbon La Luna Oat Stout & Mezcal Peloton
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli.
Shakshuka
15
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette.
Alaro Eggs Benedict
21
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Sourdough served with Crispy Potatoes
Pub Breakfast Sandwich
17
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes.
The Francesinha
17
an adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!
The Brewers Breakfast
15
Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!
*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility. Thanks for understanding.
Our delicious Spanish wine cocktail is
house made using Honoro Vera Monastrell wine, grapefruit, orange
and lime juices.
Seasonal mimosa
10
A deliciously elegant concoction
of our Le Colture Brut Prosecco and
flavor of the season.
RED
Balletto Pinot Noir
10 | 34
2018, Russian River Valley, California
Etude Grace Benoist Ranch Pinot Noir
13 | 46
2018, Los Carneros, California
Domaine Bousquet Gran Malbec
10 | 34
2020, Mendoza, Argentina
ROSE
Gobelsburg Cistercien Rosé
12 | 42
2020, Niederosterreich, Austria
BUBBLY
Lucien Albrecht Brut Blanc de Blancs
15| 56
Alsace, France
Lucien Albrecht Cremant d'Alsace Brut Rose
13 | 46
Alsace, France
Prosecco Treviso DOC Brut
$30
Treviso, Italy
SPIRITS IN FLIGHT
SIGNATURE COCKTAILS
IRISH WHISKEY FLIGHT
10
Jameson | Proper Twelve | Redbreast 12yr
Redwood Empire Whiskey Flight
10
Pipe Dream | Lost Monarch | Emerald Giant
ocho tequilla flight
10
Plata | Reposado | Anejo
Salty Charlie
11
An elegant upgrade to a classic Salty
Dog, Uncle Val’s Gin with fresh
squeezed Grapefruit juice and a hint of
Rosemary Served up!
DESIRE
13
A twist on a Manhattan. Redwood Empire Emerald Giant Rye Whiskey, Strawberry infused Vermouth, Antica & Aztec Chocolate Bitters
The Fat Cat
$13
A lush cocktail that showcases Bourbon
balanced by sweet & sour notes of
Grenadine & Fresh Lemon Juice and a
hint of Absinthe for complexity
Smoke Follows Beauty
13
A sophisticated, spirit forward cocktail of our Grapefruit infused Tequilla, Mezcal, Lapsang Tea infused Sweet Vermouth & Cherry Liqueur
El Corazon
12
Our signature Margarita made from
Reposado Tequila with a puree of
Passionfruit, Pomegranate, Blood
Orange, and a Tajin salted rim.
Provençal
12
A delightfully aromatic Gin &
Vermouth cocktail with lavender &
citrus flavors. Reminiscent of sunny
Provence, in the South of France!
THE CAT'S WHISKERS
18
Our twist on the Bee's Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro.
RYE NOT
12
Emerald Giant Rye Whiskey,
Peychaud’s Bitters, and an Absinthe
wash. What whiskey lover wouldn’t
love this spirit forward cocktail?
Seasonal Mocktail - CHERRY BOMB
8
An elegant “no alcohol” Mocktail of Cherry Juice, Ginger Beer and Coconut Cream.
southern cooler
12
An elegant upgrade to a Vodka Lemonade. Using a housemade Black Tea Vodka with fresh squeezed Lemon Juice and a touch of Simple Syrup.
gin blossom
10
A floral and botanical Martini-like Cocktail of Gin, Blanco Vermouth, Apricot Eau de Vie and Orange Bitters.
EL CORAZON
$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.
vieux carre’
12
Straight from 1930’s New Orleans comes this spirit forward, complex & fascinating cocktail of Rye Whiskey, Cognac, Sweet Vermouth & Benedictine.
SPANISH DOVE
15
We make Our version of a classic Paloma this one with Fresh squeezed Grapefruit (No Soda!), Silver Tequila with a touch of lime and agave
mezcal fig sour
18
Mezcal with housemade Ginger-Fig Simple Syrup & fresh squeezed Lemon served on a rock, finished with fresh grated nutmeg.
Mocktail of the season
18
A seasonally delicious “Zero Proof” non-alcoholic cocktail.