MENUS

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TAPAS

*Frickles w/ Caper Aioli [V, GF]

6
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

* Patatas Bravas “Fierce Potatoes” [V, GF]

8
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

Brussels Sprouts

9
Spanish Chorizo, Shallots, Garlic, Sherry Vinegar

Trio of Dips (V)

11
Olive Tapenade, Romesco, Hummus with Focaccia

Butternut Bruschetta (v)

15
Butternut Puree, Brown Butter, Sauteed Mushrooms, Manchego

Stuffed Piquillo peppers

11
Piquillo Peppers stuffed with Salt Cod and Potato, Served with Epi Baguette
HOUSE SPECIALTIES

* hogs and rocks (gf)

16
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce

* gambas al ajillo (gf)

15
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO (gf)

14
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD

* Alaro pub burger

16
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad

RAINBOW veggie burger (V)

15
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad

* california fISH AND CHIPS

14
A NorCal influenced Classic – Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aiol

* Wild Rock COD tacos

15
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

* Soul Satisfying VEGGIE TACOS (VGN)

16
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

* Tri Tip Sandwich

17
Roasted Tri Tip, Arugula, Piquillo Peppers, Red Onion, Horseradish Aioli on Focaccia with choice of side choice of chips, fries, soup or salad

dreamy grilled cheese sandwich (V)

$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Add Caramelized Onions $1
BITES

marcona almonds (Vgn, GF)

6
The “Queen of Almonds”roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

6
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsleys

HOUSEMADE CHICHARRONES

10 | 12
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V, GF)

6
Housemade Kennebec Potato Chips served with our famous Onion Dips

* Kennebec Fries & Aioli (V, GF)

6
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SOUPS & SALAD

Sopa del Dia “soup of the day”

6/8
Please ask your server

FALL Farro Salad

16
Roasted Butternut, Shaved Brussels Sprouts, Green Apple, Feta, Farro, Sherry Vinaigrette

* Kale Caesar

16
Lacinato Kale, Broccoli, Manchego, Creamy Caesar Dressing, Crispy Pork Belly, 6 Minute Egg, Croutons

House green Salad [VGN, GF]

10
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

- add ons -

Bacon | Avocado (1/2) | Roasted Chicken | Roasted Tri-Tip
SEAFOOD TINS
14
Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain. La Brujula conservas are regarded as some of the finest preserved seafoods in the world

Spanish Sardines

16
Hand filleted by local women in Galicia, these Small Sardines are considered the best in class

Mussels in Escabeche

10
Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Soft serve bar

soft serve cup(gf)

6
Vanilla, Dark Chocolate, or Swirl

floats

9
Root Beer Float or Oatmeal Stout Float

flights

12
Mix & Match to Make Your Own Creation

toppings

0.50
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt
SUNDAY BRUNCH

Eggs Benedict

15
Poached Eggs, Housemade Canadian Bacon, Arugula, Hollandaise on Toasted Levain Sourdough served with our famous Patatas Bravas

Breakfast Sandwich

16
Arugula, Heirloom Tomato, Housemade Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Brioche Bun or Toasted Levain Sourdough, served with our famous Patatas Bravas

Francesinha SANDWICH

16
Housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg and surrounded by a bed of fries doused in a famous sauce complimented with a draught beer fino

Shakshuka

14
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Pain Levain Toast.

Breakfast papas

13
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

SOURDOUGH WALNUT French Toast

13
A decadent French Toast of Sourdough Walnut bread topped with Walnuts, Sliced Bananas & Whipped Cream 1

ADD-ONS

3
Side of Bacon | Side of Toast

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP
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AltBier Collab w/ Red Bus
ABV: 5.4
IBU 30
Double IPA
ABV: 8.5
IBU 62
Sacramento Pale Ale
ABV: 5.4
IBU 30
Czech-Style Pilsner
ABV: 5.3
IBU 26
Modern IPA
ABV: 7.2
IBU 57
COMING SOON
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British Brown Ale
ABV: 5.8
IBU 24

DRINKING AT HOME?

WINE
SPANISH

Rosario Vera Rioja

68 - BTL
2018. Rioja, Spain

monstant can blau

14 | 54
2017, Catalonia, Northern Spain

la atalaya del camino

14 | 54
2016, Almansa, Southeast Spain

Baron de Ley Rioja Blanco

10 | 34
2018, La Rioja, Spain
WHITE

Bodega Garzon Albarino

11 | 38
2019, Uruguay

le mont sauvignon blanc

11 | 38
2018, France

Rusack Chardonnay

13 | 46
2018 , Santa Barbara, California

Willamette Valley vineyards Pinot Gris

12 | 42
2019, Willamette Valley, oregon
PORT

Warre’s Warrior Special Reserve Port

13| 46
Portugal

Barbadillo Fino Sherry

13| 46
Spain
SPECIALTIES

red sangria

8 | 30
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

Seasonal mimosa

10
A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season.
RED

Balletto Pinot Noir

10 | 34
2018, Russian River Valley, California

Etude Grace Benoist Ranch Pinot Noir

13 | 46
2018, Los Carneros, California

chateau laurlerie malbec

10 | 34
2019, Bergerac, France
ROSE

Gobelsburg Cistercien Rosé

12 | 42
2019, Niederosterreich, Austria
BUBBLY

Lucien Albrecht Brut Blanc de Blancs

15| 56
Alsace, France

Lucien Albrecht Cremant d'Alsace Brut Rose

13 | 46
Alsace, France

Le Colture Brut Prosecco

$30
Treviso, Italy
SPIRITS IN FLIGHT

IRISH WHISKEY FLIGHT

10
Jameson | West Cork Bourbon Cask | Redbreast 12yr

Tequila Fortaleza Flight

10
Fortaleza Blanco | Fortaleza Reposado | Fortaleza Añejo

CALIFORNIA BRANDY FLIGHT

10
Argonaut Speculator | Argonaut Fat Thumb | Germain Robin Alambic
SIGNATURE COCKTAILS

HE DRINKS A VODKA DRINK

12
A modern & refreshing cocktail of Vodka and Aperol with fresh juices of Orange & Lemon and a touch of Rhubarb.

APPLE OF MY EYE

10
Rum and Apple Cider with muddled fresh Ginger over ice and topped with a touch of Ginger Beer. This is Fall in a Cocktail glass!

EL CORAZON

$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

THE VIKINGS WIFE

12
Think of this as a Nordic Spritz made from a Earl Grey infused Aquavit, Fresh Lemon & Honey, topped with Prosecco

ALARO’S PERFCT MANHATTAN

15
Our riff on this classic uses Redwood Empire Emerald Giant Rye Whiskey, Cocchi Vermouth & Barbadillo Fino Sherry that plays so well with the sweet vermouth.

THE FIG AND THE PIñA

18
An upscale twist on the classic whiskey sour, this cocktail gains its flavor from pairing a slightly smoky Mezcal with a housemade Fig-Ginger syrup, fresh grated Nutmeg & Lemon.

AUTUMN’S MAI TAI

18
Our Fall version of a Mai Tai using Apple Brandy, Cognac, St. Elizabeth Allspice Dram, Fresh Ginger and Lemon Juice.

BEST TIME OF THE DAY

18
A floral take on a Martini, featuring London Dry Gin, Chamomile infused Manzanilla Sherry, a blend of Vermouths and a touch of Elderflower Liquor.

Seasonal Mocktail - CHERRY BOMB

10
An elegant “no alcohol” Mocktail of Cherry Juice, Ginger Beer and Coconut Cream.

NEED TAKE-OUT?

CURBSIDE PICKUP AVAILABLE!

DRINKING AT HOME?

Ice cold kegs ready to go!

FOR RESERVATIONS PLEASE CALL

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- ON TAP AT ALARO -