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TAPAS

Frickles w/ Caper Aioli

6
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

Patatas Bravas “Fierce Potatoes”

8
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

Shimp Ceviche

14
Lime Cured Shrimp, Red Cabbage, Jalapeno, Red Onion, Avocado, Lime Juice, Olive Oil, Tortilla Chips

Trio of Dips

11
Housemade Romesco, Hummus, & Olive Tapenade, Served with Flatbread

Elotes

11
Local Corn, Green Chili Butter, Pickled Fresno, Cilantro, Cotija, Basil May

Pan Con Tomate

11
Crushed Heirloom Tomato, Toasted Levain, Garlic, Olive Oil, Maldon Sea Salt
HOUSE SPECIALTIES

hogs and rocks

18
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli

gambas al ajillo

18
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO

23
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD

Alaro pub burger

19
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad

RAINBOW veggie burger

17
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad

california fISH AND CHIPS

22
A NorCal influenced Classic – Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli

Wild Rock COD tacos

18
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Soul Satisfying VEGGIE TACOS

17
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

Chef's B.L.T.

18
Crispy Bacon, Heirloom Tomatoes, Butter Leaf Lettuce, Red Onions & Basil Mayo on Toasted Levain choice of chips, fries, soup or salad

dreamy grilled cheese sandwich

$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
BITES

marcona almonds (Vgn, GF)

6
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

6
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsleys

HOUSEMADE CHICHARRONES

10 | 12
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V, GF)

6
Housemade Kennebec Potato Chips served with our famous Onion Dips

* Kennebec Fries & Aioli (V, GF)

6
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SOUPS & SALAD

Sopa del Dia “soup of the day”

6/8
Please ask your server

Heirloom Tomato Salad

16
Heirloom Tomatoes, Cabrales Blue Cheese, Pickled Onions, Jamon Serrano, Arugula, Sherry Vin

Roasted Chicken & Kale Salad

16
Mary’s Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette

House green Salad

7 | 10
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

- add ons -

Bacon | Avocado (1/2) | Roasted Chicken | Roasted Tri-Tip
SEAFOOD TINS
14
Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain and regarded as some of the finest preserved seafoods in the world

Spanish Canned Sardines

16
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class

Spanish canned Mussels

16
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain
Soft serve bar

soft serve cup(gf)

6
Vanilla, Dark Chocolate, or Swirl

floats

9
Root Beer Float or Oatmeal Stout Float

flights

12
Mix & Match to Make Your Own Creation

toppings

0.50
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt
SUNDAY BRUNCH

Classic Eggs Benedict

15
Poached Eggs, House-made Canadian Bacon, Arugula, Hollandaise on Toasted Levain Sourdough served with Crispy Potatoes.

Alaro Breakfast Sandwich

16
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes.

Shakshuka

14
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette.

The Francesinha

16
the ultimate “hangover” breakfast is an adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg and surrounded by a bed of fries doused in a doused in a famous sauce that we make with our own beer!

Breakfast Papas Bravas

13
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli.

Bread Pudding French Toast

13
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar

The Brewers Breakfast

3
Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you’ll be eating like a Brewer!

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP
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Vaquero
Double IPA
ABV: 8.5
IBU 62

Adrianna
Vienna-Style Lager
ABV: 5.3
IBU 27

Bennett
Sacramento Pale Ale
ABV: 5.4
IBU 30

La Boheme
Czech-Style Pilsner
ABV: 5.3
IBU 26

Avenida
Modern IPA
ABV: 7.2
IBU 57
COMING SOON
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Fría
Cold IPA
ABV: 6.4
IBU 27

Maria
Robust Porter
ABV: 7.1
IBU 34

DRINKING AT HOME?

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WINE
SPANISH White

Baron de Ley Rioja Blanco

10 | 34
2018, La Rioja, Spain
SPANISH Red

Rosario Vera Rioja

68 - BTL
2018. Rioja, Spain

monstant can blau

14 | 54
2017, Catalonia, Northern Spain

la atalaya del camino

14 | 54
2016, Almansa, Southeast Spain
WHITE

Bodega Garzon Albarino

11 | 38
2019, Uruguay

le mont sauvignon blanc

11 | 38
2018, France

Rusack Chardonnay

13 | 46
2018 , Santa Barbara, California

Willamette Valley vineyards Pinot Gris

12 | 42
2019, Willamette Valley, oregon
PORT

Warre’s Warrior Special Reserve Port

13| 46
Portugal

Barbadillo Fino Sherry

13| 46
Spain
SPECIALTIES

red sangria

8 | 30
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

Seasonal mimosa

10
A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season.
RED

Balletto Pinot Noir

10 | 34
2018, Russian River Valley, California

Etude Grace Benoist Ranch Pinot Noir

13 | 46
2018, Los Carneros, California

Domaine Bousquet Gran Malbec

10 | 34
2020, Mendoza, Argentina
ROSE

Gobelsburg Cistercien Rosé

12 | 42
2019, Niederosterreich, Austria
BUBBLY

Lucien Albrecht Brut Blanc de Blancs

15| 56
Alsace, France

Lucien Albrecht Cremant d'Alsace Brut Rose

13 | 46
Alsace, France

Le Colture Brut Prosecco

$30
Treviso, Italy
SPIRITS IN FLIGHT

IRISH WHISKEY FLIGHT

10
Jameson | West Cork Bourbon Cask | Redbreast 12yr

Tequila Fortaleza Flight

10
Fortaleza Blanco | Fortaleza Reposado | Fortaleza Añejo

CALIFORNIA BRANDY FLIGHT

10
Argonaut Speculator | Argonaut Fat Thumb | Germain Robin Alambic
SIGNATURE COCKTAILS

Bodega Spritz

12
A cocktail inspired by Spanish Bodegas. Red Vermouth, Aperitivo, Amero, Bitters and a touch of Sparkling Water.

DESIRE

13
A twist on a Manhattan. Redwood Empire Emerald Giant Rye Whiskey, Strawberry infused Vermouth, Antica & Aztec Chocolate Bitters

Old Cuban

$13
An distinguished Upgrade to the classic Mojito using Appleton Estate 8 Year Old Reserve Rum & Champagne

Smoke Follows Beauty

13
A sophisticated, spirit forward cocktail of our Grapefruit infused Tequilla, Mezcal, Lapsang Tea infused Sweet Vermouth & Cherry Liqueur

El Corazon

12
Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, and a Tajin salted rim.

Grapefruit Basil Smash

12
Vodka, Grapefruit & Fresh BasilSummer has a flavor like no other, always fresh and simmered in sunshine!

THE CAT'S WHISKERS

18
Our twist on the Bee’s Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro.

The Best Long Island

13
An upgrade on a classic using quality Vodka, Gin, Tequila and an 8 Year Old Reserve Rum and housemade Citrus Syrup

southern cooler

12
An elegant upgrade to a Vodka Lemonade. Using a housemade Black Tea Vodka with fresh squeezed Lemon Juice and a touch of Simple Syrup.

gin blossom

10
A floral and botanical Martini-like Cocktail of Gin, Blanco Vermouth, Apricot Eau de Vie and Orange Bitters.

EL CORAZON

$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

vieux carre’

12
Straight from 1930’s New Orleans comes this spirit forward, complex & fascinating cocktail of Rye Whiskey, Cognac, Sweet Vermouth & Benedictine.

SPANISH DOVE

15
We make Our version of a classic Paloma this one with Fresh squeezed Grapefruit (No Soda!), Silver Tequila with a touch of lime and agave

mezcal fig sour

18
Mezcal with housemade Ginger-Fig Simple Syrup & fresh squeezed Lemon served on a rock, finished with fresh grated nutmeg.

Mocktail of the season

18
A seasonally delicious “Zero Proof” non-alcoholic cocktail.

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Hours

  • Mon-Thur 11:00am-9:00pm
  • Fri – Sat 11:00am-9:30pm
  • Sunday 10:30am – 8:00pm

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Beers In Sac

FOR RESERVATIONS PLEASE CALL

(916) 436-7711

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