MENUS

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TAPAS

*Frickles w/ Caper Aioli [V, GF]

6
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

* Patatas Bravas “Fierce Potatoes” [V, GF]

8
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

*Buñuelo de Bacalao “Salt Cod Fritters”

9
Poached Salt Cod, Yukon Gold Potato folded into a Pâté a Choux Served with Aioli & Lemon

Butternut Bruschetta [V]

11
Butternut Squash Puree, Arugula, Shaved Manchego, Brown Butter & Hazelnuts on Rustic Bread

Fried Brussels Sprouts [V, GF]

8
Quartered & Fried Brussels Sprouts, Sherry Vinegar Reduction, Manchego Cheese

* Seared Tombo Tuna over Bitter Greens [GF]

17
Seared and Chilled Tombo Tuna over Grilled Radicchio, Belgian Endive, Arugula, Shallot, Citronette & Maldon Sea Salt
HOUSE SPECIALTIES

* hogs and rocks (gf)

16
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce

* gambas al ajillo (gf)

15
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO (gf)

14
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD

* Alaro pub burger

16
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad

RAINBOW veggie burger (V)

15
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad

* california fISH AND CHIPS

14
A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aiol

* Wild Rock COD tacos

15
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

* Soul Satisfying VEGGIE TACOS (VGN)

16
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

* Alaro Reuben Sandwich

17
House Braised Corned Beef, Manchego Cheese, Sauerkraut, Russian Dressing on Toasted Pain Levain choice of chips, fries, soup or salad

dreamy grilled cheese sandwich (V)

$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Add Caramelized Onions $1
BITES

marcona almonds (Vgn, GF)

6
The “Queen of Almonds”roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

6
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsleys

HOUSEMADE CHICHARRONES

10 | 12
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V, GF)

6
Housemade Kennebec Potato Chips served with our famous Onion Dips

* Kennebec Fries & Aioli (V, GF)

6
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SOUPS & SALAD

Sopa del Dia “soup of the day”

6/8
Please ask your server

Farro and Butternut Salad [VGN, N]

16
Roasted Butternut, Arugula, Pickled Red Onion, Champagne Vinaigrette & Toasted Hazelnuts

Roasted chicken & kale salad [V, GF]

16
Rocky Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers, Citronette

House green Salad [VGN, GF]

10
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

- add ons -

Bacon 3 | Avocado (1/2) 3 | Roasted Chicken 4
SEAFOOD TINS
14
Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain. La Brujula conservas are regarded as some of the finest preserved seafoods in the world

Spanish Sardines

16
Hand filleted by local women in Galicia, these Small Sardines are considered the best in class

Mussels in Escabeche

10
Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Soft serve bar

soft serve cup(gf)

6
Vanilla, Dark Chocolate, or Swirl

floats

9
Root Beer Float or Oatmeal Stout Float

flights

12
Mix & Match to Make Your Own Creation

toppings

0.50
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt
SUNDAY BRUNCH

Eggs Benedict

15
Poached Eggs, Housemade Canadian Bacon, Arugula, Hollandaise on Toasted Levain Sourdough served with our famous Patatas Bravas

Breakfast Sandwich

16
Arugula, Heirloom Tomato, Housemade Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Brioche Bun or Toasted Levain Sourdough, served with our famous Patatas Bravas

Francesinha SANDWICH

16
Housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg and surrounded by a bed of fries doused in a famous sauce complimented with a draught beer fino

Shakshuka

14
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Pain Levain Toast.

Breakfast papas

13
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli

SOURDOUGH WALNUT French Toast

13
A decadent French Toast of Sourdough Walnut bread topped with Walnuts, Sliced Bananas & Whipped Cream 1

ADD-ONS

3
Side of Bacon | Side of Toast

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP
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Imperial Lager
ABV: 8.2
IBU 1.085
Robust Porter
ABV: 7.1
IBU 34
Sacramento Pale Ale
ABV: 5.4
IBU 30
Czech-Style Pilsner
ABV: 5.3
IBU 26
Modern IPA
ABV: 7.2
IBU 57
COMING SOON
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DRINKING AT HOME?

WINE
SPANISH

Lleiroso Crianza

68 - BTL
2012, Ribera del Duero, Northwestern Spain

monstant can blau

14 | 54
2017, Catalonia, Northern Spain This wine has received more awards

la atalaya del camino

14 | 54
2016, Almansa, Southeast Spain

arindo verdejo

10 | 34
2018, Rueda, Spain Ripe, bright tropical notes
WHITE

Bodega Garzon Albarino

11 | 38
2019, Uruguay

le mont sauvignon blanc

11 | 38
2018, France

Hexamer Quarzit Riesling

13 | 48
2016, Germany

hearst ranch chardonnay

13 | 46
2017, Monterey County Fermented and aged in just

Navarro Pinot Gris

12 | 42
2017, Anderson Valley
ROSE

Gobelsburg Cistercien Rosé

12 | 42
2019, Niederosterreich, Austria
SPECIALTIES

red sangria

8 | 30
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

house mimosa

10
A deliciously elegant, concoction of our Le Colture Treviso Brut Prosecco and Organic orange juice.
RED

Secret Cellars Pinot Noir

10 | 34
2018, Central Coast

Sextant Zinfandel Wheelhouse

13 | 46
2016, Paso Robles

chateau laurlerie malbec

10 | 34
2018, Bergerac, France

Secret Cellars Cabernet Sauvignon

46 - BTL
2017, Paso Robles

Cultivar Cabernet Sauvignon

68 - BTL
2016, North Coast, California
PORT

Warre’s Warrior Special Reserve Port

13| 46
WARRIOR is the oldest and finest brands of Port in the world. This Ruby Reserve Port is a classic full-bodied wine with wonderful richness balance and bright fruit perfect for everyday drinking.
BUBBLY

Lucien Albrecht Brut Blanc de Blancs, France

15| 56

Sterling Sparkling rosé

13 | 46

Le Colture Prosecco

$30
Italy
SPIRITS IN FLIGHT

RYE WHISKEY FLIGHT

10
High West Double Rye! | Redwood Empire Emerald Giant | Michter's US 1 Kentucky Straight

Tequila Fortaleza Flight

10
Fortaleza Blanco | Fortaleza Reposado | Fortaleza Añejo

Diplomático Rum Flight

10
Diplomático Planas | Diplomático Mantuano | Diplomático Reserva Exclusive
SIGNATURE COCKTAILS

SHOT IN THE ARM

12
From the bones of the Penicillin comes our extraordinarily complex cocktail of Blended Scotch Whiskey, herbaceous Sage Syrup, and a touch of Ginger & Lemon. This cocktail may just revolutionize medicine.

DROPS OF JUNIPER

10
A light expression of floral Lavender and Juniper Berries with your choice of Ginor Vodka, Lemon, and Italian Prosecco.

EL CORAZON

$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

PINK MARTINI

12
A fun & flirty pink cocktail of Barbadillo Fino Sherry, Helix Vodka, Dry Vermouth & Amaro. Pink will never go out of style!

MESZCAL YOU LATER

15
A uniquely complex Japanese whiskey, Iwai 45, stirred with Orange Bitters, and a touch of Brown Rice Simple Syrup for texture and richness

TO THE POINT

18
Straightforward and to the point- a really great beer and a really great whiskey. A 2oz pour of Iwai 45 Japanese Whisky served with a single rock paired with a 13oz Goblet of Castillo Classic IPA.

Mocktail of the season

10
A seasonally delicious “Zero Proof” non-alcoholic cocktail.

NEED TAKE-OUT?

CURBSIDE PICKUP AVAILABLE!

DRINKING AT HOME?

Ice cold kegs ready to go!

NOW OFFERINGPICKUP & DELIVERY

DUE TO CURRENT COVID REQUIREMENTS WE ARE OFFERING SPECIALTY DAILY MENUS AVAILABLE FOR DELIVERY OR CURBSIDE PICKUP.

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- ON TAP AT ALARO -