MENUS

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TAPAS

Andalusian gazpacho (VGN)

6 | 8
A refreshingly chilled Soup made of fresh Summer Vegetables

*Frickles w/ Caper Aioli [V, GF]

6
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

* Patatas Bravas “Fierce Potatoes” (V, GF)

8
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

PAN CON TOMATE "TOMATO BREAD" [VGN]

15
Rustic bread with Olive Oil & Sea Salt topped with Crushed Fresh Tomato

* ELOTES “STREET CORN” (V, gf)

15
Roasted Sweet Corn w/ Green Chile Butter, Cotija, Cilantro & Basil Mayo

* HALIBUT CEVICHE (gf)

11
Wild Alaskan Halibut, Lime, Cilantro, Avocado, Red Onion & Jalapeno Served with Broken Tortilla
HOUSE SPECIALTIES

* hogs and rocks (gf)

16
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce

* gambas al ajillo (gf)

15
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO (gf)

14
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD

* Alaro pub burger

16
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad

RAINBOW veggie burger (V)

15
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad

* california fISH AND CHIPS

14
A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aiol

* Wild Rock COD tacos

15
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

* Soul Satisfying VEGGIE TACOS (VGN)

16
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

* chef’s smoked turkey sandwich

14
House Brined & Smoked Turkey, Mustard Slaw, Manchego & Aioli on Toasted Pain Levain choice of chips, fries, soup or salad

dreamy grilled cheese sandwich (V)

$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Add Caramelized Onions $1
BITES

marcona almonds (Vgn, GF)

6
The “Queen of Almonds”roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

6
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsleys

HOUSEMADE CHICHARRONES

10 | 12
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V, GF)

6
Housemade Kennebec Potato Chips served with our famous Onion Dips

* Kennebec Fries & Aioli (V, GF)

6
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SALAD

Heirloom Tomato salad (V, gf)

14
With House-Pickled Onion, Fresh Basil, Crispy Fried Capers & Creamy Burrata

Roasted chicken & kale salad (V, gf)

16
Rocky Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers, Citronette

House green Salad (VGN, gf)

10
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

- add ons -

Bacon 3 | Avocado (1/2) 3 | Roasted Chicken 4
SEAFOOD TINS
14
Imported Canned Delicacies from plankton-rich waters off the coast of Galicia, Spain. La Brujula conservas are regarded as some of the finest preserved seafoods in the world

Spanish Sardines

16
Hand filleted by local women in Galicia, these Small Sardines are considered the best in class

Mussels in Escabeche

10
Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Soft serve bar

soft serve cup(gf)

6
Vanilla, Dark Chocolate, or Swirl

floats

9
Root Beer Float or Oatmeal Stout Float

flights

12
Mix & Match to Make Your Own Creation

toppings

0.50
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP
Double IPA
ABV: 8.5
IBU 62
Robust Porter
ABV: 7.1
IBU 34
Sacramento Pale Ale
ABV: 5.4
IBU 30
Czech-Style Pilsner
ABV: 5.3
IBU 26
Modern IPA
ABV: 7.2
IBU 57
Cali Common
ABV: 4.3
IBU 32

DRINKING AT HOME?

WINE
SPANISH

Lleiroso Crianza

68 - BTL
2012, Ribera del Duero, Northwestern Spain

monstant can blau

14 | 54
2017, Catalonia, Northern Spain This wine has received more awards

la atalaya del camino

14 | 54
2016, Almansa, Southeast Spain

arindo verdejo

10 | 34
2018, Rueda, Spain Ripe, bright tropical notes
WHITE

Bodega Garzon Albarino

11 | 38
2019, Uruguay

le mont sauvignon blanc

11 | 38
2018, France

Hexamer Quarzit Riesling

13 | 48
2016, Germany

hearst ranch chardonnay

13 | 46
2017, Monterey County Fermented and aged in just

Navarro Pinot Gris

12 | 42
2017, Anderson Valley
ROSE

Copain Tous Ensemble Rosé

12 | 42
2018, Germany
SPECIALTIES

red sangria

8 | 30
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

house mimosa

10
A deliciously elegant, concoction of our Le Colture Treviso Brut Prosecco and Organic orange juice.
RED

Secret Cellars Pinot Noir

10 | 34
2018, Central Coast

Sextant Zinfandel Wheelhouse

13 | 46
2016, Paso Robles

chateau laurlerie malbec

10 | 34
2018, Bergerac, France

Secret Cellars Cabernet Sauvignon

46 - BTL
2017, Paso Robles

Cultivar Cabernet Sauvignon

68 - BTL
2016, North Coast, California
PORT

Warre’s Warrior Special Reserve Port

13| 46
WARRIOR is the oldest and finest brands of Port in the world. This Ruby Reserve Port is a classic full-bodied wine with wonderful richness balance and bright fruit perfect for everyday drinking.
BUBBLY

Lucien Albrecht Brut Blanc de Blancs, France

15| 56

Sterling Sparkling rosé

13 | 46

Le Colture Prosecco

$30
Italy
SIGNATURE COCKTAILS

THE KING

10
A refreshing & perfectly balanced cocktail of Four Roses Kentucky Straight Bourbon, house-made Earl Grey Tea Simple Syrup & Lemon Juice. Think Arnold Palmer with a kick!

THE PERFECT OLD FASHIONED

12
2 oz Redwood Empire Emerald Giant Rye and a Demerara Sugar Cube hand muddled with Angostura & Orange Bitters for texture and richness. Garnished with twist of orange rind and an Amarena Wild Cherry.

EL CORAZON

$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim

Cat’s Whiskers

12
Our twist on the Bee’s Knees, a Prohibition Era Cocktail. Boodles British Gin, fresh Lemon juice, Honey and a touch of Amaro. It is served shaken and chilled with a lemon twist.

BRAZILIAN MULE

12
Our tropical twist on a Moscow Mule. Using Cachaça, a spirit made from fresh Sugar Cane mixed with a touch of our house made Ginger Syrup garnished with fresh Lime and Candied Ginger.

A MAN ABOUT TOWN

12
A classic Boulevardier of Maker’s Mark Kentucky Straight Bourbon, Campari, Sweet Vermouth, carefully stirred, not shaken

EL MATADOR

$12
This sweet, spicy and smokey Mezcalita features 2oz Mezcal, fresh Pineapple Puree, muddled Jalapeño and a touch of OJ, Lime, Agave and a Tajin salted rim

MILLIONS OF PEACHES

$12
A perfect hot summer smash cocktail of fresh muddled Peaches, Four Roses Kentucky Straight Bourbon, house-made Honey Simple Syrup, Lime Juice & a splash of Ginger Beer.

NEED TAKE-OUT?

CURBSIDE PICKUP AVAILABLE!

DRINKING AT HOME?

Ice cold kegs ready to go!

FOR RESERVATIONS PLEASE CALL

NOW OFFERINGPICKUP & DELIVERY

DUE TO CURRENT COVID REQUIREMENTS WE ARE OFFERING SPECIALTY DAILY MENUS AVAILABLE FOR DELIVERY OR CURBSIDE PICKUP.

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