Menus

TAPAS

Patatas Bravas “Fierce Potatoes”

Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

Frickles w/ Caper Aioli

Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

Champinones Al Ajillo “Mushrooms in Garlic”

Sauteed Mixed Mushrooms, Fresh Parsley, Garlic Butter and our Housemade Sherry Vinegar

Green Chile Artichoke Dip

Creamy Warm Dip of Roasted Green Chiles, Artichoke Hearts, Cream Cheese, Sour Cream, Aioli, Manchego served with House Made Corn Chips

Chicken Croquetas

Panko Breaded Bechamel, Leeks and Chicken Deep fried and served with Lemon Wedge

Bruschetta of Sausage & white Bean

House Made Pork Sausage, Creamy White Bean Puree, Arugula, Molho Cru on Toasted Sourdough

HOUSE SPECIALTIES

hogs and rocks

Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli

gambas al ajillo

Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO

A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru

PUB FOOD

Alaro pub burger

5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad

RAINBOW veggie burger

A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad

california fISH AND CHIPS

A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli

Wild Rock COD tacos

Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Soul Satisfying VEGGIE TACOS

Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

Cubano Sandwich

House Cured and Smoked Mojo Pork Shoulder, Canadian Bacon, Swiss Cheese, Dĳon Mustard on a Pressed Hoagie Roll

dreamy grilled cheese sandwich

$49

Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad

BITES

marcona almonds (Vgn, GF)

The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsleys

HOUSEMADE CHICHARRONES

10 | 12

Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V, GF)

Housemade Kennebec Potato Chips served with our famous Onion Dips

* Kennebec Fries & Aioli (V, GF)

Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli

SALAD & SOUPS

Green Goddess SALAD

Little Gem Lettuce, Golden Beets, Watermelon Radish, Cucumber, Snap Peas, Walnuts & Green Goddess Dressing

Roasted Chicken & Kale Salad

Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette.

House green Salad

7 | 10

Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

Sopa del Dia “soup of the day”

6/8

Please ask your server

- add ons -

Bacon | Avocado (1/2) | Roasted Chicken

SEAFOOD TINS

Spanish Canned Sardines

Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class

Spanish canned Mussels

Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain

Mackerel in Olive Oil

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt.

Tuna Fillets in Olive Oil

Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched, eat it straight from the tin!

Small Squids in olive oil

$49

Sustainably wild-caught small squids, packed individually by hand in delicious organic olive oil with a touch of sea salt.

Happy Hour

MONDAY - FRIDAY 2-5PM | BAR AREA AND FRONT PATIO ONLY

All Pints

Choose from any of our on tap selections. Some restrictions apply. Ask server for details

Sangria

A Spanish wine cocktail made with Honoro Vera Monastrell, grapefruit and lime juices.

Select Wines

Rotating selection of house whites and red. Ask your server for details.

EL CORAZON MARGARITA

100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

ONE & ONE (BEER & A SHOT)

Landlords Lager & Jameson Castillo IPA & Four Roses Bourbon La Luna Oat Stout & Mezcal Peloton

- Bites -

Almonds, Olives, Chicharrones, Chips & Dip, Fries & Aioli

- Tapas -

6/7

Patatas Bravas, Frickles, Mushrooms in Garlic, Sausage Bruschetta

- Seafood Tins -

6/7

(Served with Chips) Spanish Sardines, Spanish Mussels, Spanish Mackerel, White Tuna, Small Squids

- Pub Grub -

Grilled Cheese & Chips, Burger & Chips, Fish Tacos

- Sweet Treats -

Soft Serve Vanilla, Chocolate or Swirl Ice Cream Cone "TO GO"

Soft serve bar

soft serve cup(gf)

Vanilla, Dark Chocolate, or Swirl

floats

Root Beer Float or Oatmeal Stout Float

flights

Mix & Match to Make Your Own Creation

toppings

0.50

Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt

BRUNCH

Bread Pudding French Toast

Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar

Breakfast Papas Bravas

Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli.

Shakshuka

Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette.

Alaro Eggs Benedict

Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Sourdough served with Crispy Potatoes

Pub Breakfast Sandwich

Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes.

The Francesinha

an adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!⁠

The Brewers Breakfast

Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP

Landlord’s

Lager

4.6%%

| 10 IBU

La Boheme

Czech-Style Pilsner

5.3%

| 26 IBU

Adeline

Petite Saison

4.5%%

| 5 IBU

Bennett

Sacramento Pale Ale

5.4%

| 30 IBU

Adrianna

Mexican Dark Lager

5.3%

| 27 IBU

Rabbit Hole

French Style Saison

5.8%

| 24 IBU

Ballesta No. 14

Hazy IPA

7%

| 50 IBU

Castillo

Classic IPA

6.8%

| 65 IBU

Avenida

Modern IPA

7.2%

| 57 IBU

To the Nines

Imperial IPA

9%

| 83 IBU

La Luna on Nitro

Nitro Oat Stout

5.4%

| 31 IBU

COMING SOON

For Goons & Glory

Golden Ale

5%

| 23 IBU

Three Crows

Black Lager

4.5%%

| 26 IBU

The Spaniard

Special Ale

7.8%

| 33 IBU

DRINKING AT HOME?

Click here to order a keg!

WINE

SPANISH White

Baron de Ley Rioja Blanco

10 | 34

2019, La Rioja, Spain

SPANISH Red

Rosario Vera Rioja

68 - BTL

2018. Rioja, Spain

monstant can blau

14 | 54

2018, Catalonia, Northern Spain

la atalaya del camino

14 | 54

2018, Almansa, Southeast Spain

WHITE

Bodega Garzon Albarino

11 | 38

2020, Uruguay

Von Winning Sauvignon Blanc

11 | 38

2020 Pfalz, Germany

Wente Morning Fog Chardonnay

13 | 46

2021 , Central Coast, California

Baron de Ley Rioja Blanco

12 | 42

2019, La Rioja, Spain

PORT

Warre’s Warrior Special Reserve Port

13| 46

Portugal

Barbadillo Fino Sherry

13| 46

Spain

SPECIALTIES

red sangria

8 | 30

Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

Seasonal mimosa

A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season.

RED

Balletto Pinot Noir

10 | 34

2018, Russian River Valley, California

Etude Grace Benoist Ranch Pinot Noir

13 | 46

2018, Los Carneros, California

Domaine Bousquet Gran Malbec

10 | 34

2020, Mendoza, Argentina

ROSE

Gobelsburg Cistercien Rosé

12 | 42

2020, Niederosterreich, Austria

BUBBLY

Lucien Albrecht Brut Blanc de Blancs

15| 56

Alsace, France

Lucien Albrecht Cremant d'Alsace Brut Rose

13 | 46

Alsace, France

Prosecco Treviso DOC Brut

$30

Treviso, Italy

SPIRITS IN FLIGHT

SIGNATURE COCKTAILS

IRISH WHISKEY FLIGHT

Jameson | Proper Twelve | Redbreast 12yr

Redwood Empire Whiskey Flight

Pipe Dream | Lost Monarch | Emerald Giant

ocho tequilla flight

Plata | Reposado | Anejo

Salty Charlie

An elegant upgrade to a classic Salty Dog, Uncle Val’s Gin with fresh squeezed Grapefruit juice and a hint of Rosemary Served up!

DESIRE

A twist on a Manhattan. Redwood Empire Emerald Giant Rye Whiskey, Strawberry infused Vermouth, Antica & Aztec Chocolate Bitters

The Fat Cat

$13

A lush cocktail that showcases Bourbon balanced by sweet & sour notes of Grenadine & Fresh Lemon Juice and a hint of Absinthe for complexity

Smoke Follows Beauty

A sophisticated, spirit forward cocktail of our Grapefruit infused Tequilla, Mezcal, Lapsang Tea infused Sweet Vermouth & Cherry Liqueur

El Corazon

Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, and a Tajin salted rim.

Provençal

A delightfully aromatic Gin & Vermouth cocktail with lavender & citrus flavors. Reminiscent of sunny Provence, in the South of France!

THE CAT'S WHISKERS

Our twist on the Bee's Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro.

RYE NOT

Emerald Giant Rye Whiskey, Peychaud’s Bitters, and an Absinthe wash. What whiskey lover wouldn’t love this spirit forward cocktail?

Seasonal Mocktail - CHERRY BOMB

An elegant “no alcohol” Mocktail of Cherry Juice, Ginger Beer and Coconut Cream.

southern cooler

An elegant upgrade to a Vodka Lemonade. Using a housemade Black Tea Vodka with fresh squeezed Lemon Juice and a touch of Simple Syrup.

gin blossom

A floral and botanical Martini-like Cocktail of Gin, Blanco Vermouth, Apricot Eau de Vie and Orange Bitters.

EL CORAZON

$12

Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

vieux carre’

Straight from 1930’s New Orleans comes this spirit forward, complex & fascinating cocktail of Rye Whiskey, Cognac, Sweet Vermouth & Benedictine.

SPANISH DOVE

We make Our version of a classic Paloma this one with Fresh squeezed Grapefruit (No Soda!), Silver Tequila with a touch of lime and agave

mezcal fig sour

Mezcal with housemade Ginger-Fig Simple Syrup & fresh squeezed Lemon served on a rock, finished with fresh grated nutmeg.

Menus

Patatas Bravas “Fierce Potatoes”

Frickles w/ Caper Aioli

Champinones Al Ajillo “Mushrooms in Garlic”

Green Chile Artichoke Dip

Chicken Croquetas

Bruschetta of Sausage & white Bean

hogs and rocks

gambas al ajillo

PULPO GALLEGO

Alaro pub burger

RAINBOW veggie burger

california fISH AND CHIPS

Wild Rock COD tacos

Soul Satisfying VEGGIE TACOS

Cubano Sandwich

dreamy grilled cheese sandwich

marcona almonds (Vgn, GF)

marinated olives (VGN, GF)

HOUSEMADE CHICHARRONES

Pub Chips & Caramelized onion dip (V, GF)

* Kennebec Fries & Aioli (V, GF)

Green Goddess SALAD

Roasted Chicken & Kale Salad

House green Salad

Sopa del Dia “soup of the day”

- add ons -

Spanish Canned Sardines

Spanish canned Mussels

Mackerel in Olive Oil

Tuna Fillets in Olive Oil

Small Squids in olive oil

MONDAY - FRIDAY 2-5PM | BAR AREA AND FRONT PATIO ONLY

All Pints

Sangria

Select Wines

EL CORAZON MARGARITA

ONE & ONE (BEER & A SHOT)

- Bites -

- Tapas -

- Seafood Tins -

- Pub Grub -

- Sweet Treats -

soft serve cup(gf)

floats

flights

toppings

Bread Pudding French Toast

Breakfast Papas Bravas

Shakshuka

Alaro Eggs Benedict

Pub Breakfast Sandwich

The Francesinha

The Brewers Breakfast

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility. Thanks for understanding.

Lager

4.6%%

| 10 IBU

Czech-Style Pilsner

5.3%

| 26 IBU

Petite Saison

4.5%%

| 5 IBU

Sacramento Pale Ale

5.4%

| 30 IBU

Mexican Dark Lager

5.3%

| 27 IBU

French Style Saison

5.8%

| 24 IBU

Hazy IPA

7%

| 50 IBU

Classic IPA

6.8%

| 65 IBU

Modern IPA

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.