Menu
MENUS
TAPAS
Andalusian gazpacho (VGN)
6 | 8A refreshingly chilled Soup made of fresh Summer Vegetables
*Frickles w/ Caper Aioli [V, GF]
6Deliciously addictive & crispy Tempura-Battered Fried dill Pickles
* Patatas Bravas “Fierce Potatoes” (V, GF)
8Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli
PAN CON TOMATE "TOMATO BREAD" [VGN]
15Rustic bread with Olive Oil & Sea Salt topped with Crushed Fresh Tomato
* ELOTES “STREET CORN” (V, gf)
15Roasted Sweet Corn w/ Green Chile Butter, Cotija, Cilantro & Basil Mayo
* HALIBUT CEVICHE (gf)
11Wild Alaskan Halibut, Lime, Cilantro, Avocado, Red Onion & Jalapeno
Served with Broken Tortilla
HOUSE SPECIALTIES
* hogs and rocks (gf)
16Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich & Savory Paprika Sauce
* gambas al ajillo (gf)
15Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice
PULPO GALLEGO (gf)
14A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD
* Alaro pub burger
165 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad
RAINBOW veggie burger (V)
15A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad
* california fISH AND CHIPS
14A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aiol
* Wild Rock COD tacos
15Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas
* Soul Satisfying VEGGIE TACOS (VGN)
16Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado
* chef’s smoked turkey sandwich
14House Brined & Smoked Turkey, Mustard Slaw, Manchego & Aioli on Toasted Pain Levain choice of chips, fries, soup or salad
dreamy grilled cheese sandwich (V)
$49Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
Add Caramelized Onions $1
BITES
marcona almonds (Vgn, GF)
6The “Queen of Almonds”roasted in olive oil and then sprinkled with sea salt
marinated olives (VGN, GF)
6Kalamata, Mt Athos & Mt Pelion Olives
marinated in Lemon, Garlic, Aleppo & Parsleys
HOUSEMADE CHICHARRONES
10 | 12Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne
Pub Chips & Caramelized onion dip (V, GF)
6Housemade Kennebec Potato Chips served with our famous Onion Dips
* Kennebec Fries & Aioli (V, GF)
6Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SALAD
Heirloom Tomato salad (V, gf)
14With House-Pickled Onion, Fresh Basil,
Crispy Fried Capers & Creamy Burrata
Roasted chicken & kale salad (V, gf)
16Rocky Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers, Citronette
House green Salad (VGN, gf)
10Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette
- add ons -
Bacon 3 | Avocado (1/2) 3 | Roasted Chicken 4
SEAFOOD TINS
14
Imported Canned Delicacies from plankton-rich
waters off the coast of Galicia, Spain. La Brujula
conservas are regarded as some of the finest preserved seafoods in the world
Spanish Sardines
16Hand filleted by local women in Galicia, these Small Sardines are considered the best in class
Mussels in Escabeche
10Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton
Soft serve bar
soft serve cup(gf)
6Vanilla, Dark Chocolate, or Swirl
floats
9Root Beer Float or Oatmeal Stout Float
flights
12Mix & Match to Make Your Own Creation
toppings
0.50Sugar Cone, Tangerine Olive Oil, Vanilla
Caramel, Berry Coulis, Dark Chocolate,
Candied Walnuts or Maldon Sea Salt
*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.
ON TAP
WINE
SPANISH
Lleiroso Crianza
68 - BTL2012, Ribera del Duero, Northwestern Spain
monstant can blau
14 | 542017, Catalonia, Northern Spain This wine has received more awards
la atalaya del camino
14 | 542016, Almansa, Southeast Spain
arindo verdejo
10 | 342018, Rueda, Spain Ripe, bright tropical notes
WHITE
Bodega Garzon Albarino
11 | 382019, Uruguay
le mont sauvignon blanc
11 | 382018, France
Hexamer Quarzit Riesling
13 | 482016, Germany
hearst ranch chardonnay
13 | 462017, Monterey County Fermented and aged in just
Navarro Pinot Gris
12 | 422017, Anderson Valley
ROSE
Copain Tous Ensemble Rosé
12 | 422018, Germany
SPECIALTIES
red sangria
8 | 30Our delicious Spanish wine cocktail is
house made using Honoro Vera Monastrell wine, grapefruit, orange
and lime juices.
house mimosa
10A deliciously elegant, concoction of our Le
Colture Treviso Brut Prosecco and Organic orange juice.
RED
Secret Cellars Pinot Noir
10 | 342018, Central Coast
Sextant Zinfandel Wheelhouse
13 | 462016, Paso Robles
chateau laurlerie malbec
10 | 342018, Bergerac, France
Secret Cellars Cabernet Sauvignon
46 - BTL2017, Paso Robles
Cultivar Cabernet Sauvignon
68 - BTL2016, North Coast, California
PORT
Warre’s Warrior Special Reserve Port
13| 46WARRIOR is the oldest and finest brands of Port in the world. This
Ruby Reserve Port is a classic full-bodied wine with wonderful richness
balance and bright fruit perfect for everyday drinking.
BUBBLY
Lucien Albrecht Brut Blanc de Blancs, France
15| 56Sterling Sparkling rosé
13 | 46Le Colture Prosecco
$30Italy
SIGNATURE COCKTAILS
THE KING
10A refreshing & perfectly balanced cocktail of Four Roses Kentucky Straight Bourbon, house-made Earl Grey Tea Simple Syrup & Lemon Juice. Think Arnold Palmer with a kick!
THE PERFECT OLD FASHIONED
122 oz Redwood Empire Emerald Giant Rye and a Demerara Sugar Cube hand muddled with Angostura & Orange Bitters for texture and richness. Garnished with twist of orange rind
and an Amarena Wild Cherry.
EL CORAZON
$12Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim
Cat’s Whiskers
12Our twist on the Bee’s Knees, a Prohibition Era Cocktail. Boodles British Gin, fresh Lemon juice, Honey and a touch of Amaro. It is served shaken and chilled with a lemon twist.
BRAZILIAN MULE
12Our tropical twist on a Moscow Mule. Using Cachaça, a spirit made from fresh Sugar Cane mixed with a touch of our house made Ginger Syrup garnished with fresh Lime and Candied Ginger.
A MAN ABOUT TOWN
12A classic Boulevardier of Maker’s Mark Kentucky Straight Bourbon, Campari, Sweet Vermouth, carefully stirred, not shaken
EL MATADOR
$12This sweet, spicy and smokey Mezcalita features 2oz Mezcal, fresh Pineapple Puree, muddled Jalapeño and a touch of OJ, Lime, Agave and a Tajin salted rim
MILLIONS OF PEACHES
$12A perfect hot summer smash cocktail of fresh muddled Peaches, Four Roses Kentucky Straight Bourbon, house-made Honey Simple Syrup, Lime Juice & a splash of Ginger Beer.
