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TAPAS

Patatas Bravas “Fierce Potatoes”

8
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

Frickles w/ Caper Aioli

6
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

Pan Seared Brussels Sprouts

14
Sprouts with Roasted Delicata Squash, Spanish Chorizo, Sage, & Pt. Reyes Blue Cheese

Green Chile Artichoke Dip

11
Creamy Warm Dip of Roasted Green Chiles, Artichoke Hearts, Cream Cheese, Sour Cream, Aioli, Manchego Served with Warm Flatbread

Chicken Croquetas

11
Panko Breaded Bechamel, Leeks and Chicken Deep fried and served with Lemon Wedge

Kabocha Squash Brushchetta

11
Roasted Kabocha Squash Puree, Brown Butter, Shaved Manchego, Maple Onion Jam
HOUSE SPECIALTIES

hogs and rocks

18
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli

gambas al ajillo

18
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO

23
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD

Alaro pub burger

19
5 Dot Ranch Grass-Fed Beef, Cheddar, Red Onion, Tomato, Lettuce, Pickles, & Mayo on Brioche choice of chips, fries, soup or salad

RAINBOW veggie burger

17
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on a Brioche choice of chips, fries, soup or salad

california fISH AND CHIPS

22
A NorCal influenced Classic – Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli

Wild Rock COD tacos

18
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Soul Satisfying VEGGIE TACOS

17
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

Smoked Beef Cheek Sandwich

18
Smoked Beef Cheeks finished in Red Wine Braise, Mustard Slaw, Pickled Red Onions, Harissa Aioli (Aioli, Harissa, Smoked Paprika, Aleppo), Toasted Bun

dreamy grilled cheese sandwich

$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce choice of chips, fries, soup or salad
BITES

marcona almonds (Vgn, GF)

6
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

6
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsleys

HOUSEMADE CHICHARRONES

10 | 12
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V, GF)

6
Housemade Kennebec Potato Chips served with our famous Onion Dips

* Kennebec Fries & Aioli (V, GF)

6
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SALAD & SOUPS

LITTLE GEM SALAD

16
Little Gem Lettuce, Bosc Pears, Pt. Reyes Blue Cheese, Pickled Red Onion, House Made Bacon, Candied Walnuts tossed in Sherry Vinaigrette

Roasted Chicken & Kale Salad

16
Mary’s Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette.

House green Salad

7 | 10
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Champagne Vinaigrette

Sopa del Dia “soup of the day”

6/8
Please ask your server

- add ons -

Bacon | Avocado (1/2) | Roasted Chicken
SEAFOOD TINS

Spanish Canned Sardines

16
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class

Spanish canned Mussels

16
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain

Mackerel in Olive Oil

16
Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt.

Tuna Fillets in Olive Oil

16
Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched, eat it straight from the tin!
Happy Hour

MONDAY - FRIDAY 2-5PM | BAR AREA AND FRONT PATIO ONLY

All Pints

5
Choose from any of our on tap selections. Some restrictions apply. Ask server for details

Sangria

6
A Spanish wine cocktail made with Honoro Vera Monastrell, grapefruit and lime juices.

Select Wines

8
Rotating selection of house whites and red. Ask your server for details.

EL CORAZON MARGARITA

8
100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

ONE & ONE (BEER & A SHOT)

12
Landlords Lager & Jameson Castillo IPA & Four Roses Bourbon La Luna Oat Stout & Mezcal Peloton

- Bites -

5
Almonds, Olives, Chicharrones, Chips & Dip, Fries & Aioli

- Tapas -

6/7
Patatas Bravas, Frickles, Elotes, Trio of Dips

- Seafood Tins -

6/7
(Served with Chips) Spanish Sardines, Spanish Mussels

- Pub Grub -

Grilled Cheese & Chips, Burger & Chips, Fish Tacos

- Sweet Treats -

Soft Serve Vanilla, Chocolate or Swirl Ice Cream Cone “TO GO”
Soft serve bar

soft serve cup(gf)

6
Vanilla, Dark Chocolate, or Swirl

floats

9
Root Beer Float or Oatmeal Stout Float

flights

12
Mix & Match to Make Your Own Creation

toppings

0.50
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt
BRUNCH

Granola & Yogurt Bowl

12
A fun, delicious, and insanely nutritious bowl of Greek Yogurt, Granola, Fresh Berries, and a touch of Honey

Loaded Avocado Toast

12
Toasted Levain, Crushed Avocado, Heirloom Tomato, Pickled Red Onion, Frisee, Arugula, small side salad

Bread Pudding French Toast

15
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar

Breakfast Papas Bravas

14
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli.

Shakshuka

15
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette.

Pub Breakfast Sandwich

17
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes.

The Francesinha

17
an adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!⁠

The Brewers Breakfast

15
Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you’ll be eating like a Brewer!

Biscuits, Gravy and Eggs

16
Two homemade Biscuits smothered in our Chorizo Gravy topped with two Fried Eggs

Smoked Salmon Benedict

21
House Smoked Fennel Cured Salmon, Arugula, Poached Eggs on Levain topped with Hollandaise served with Crispy Potatoes

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP
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Robust Porter
ABV: 7.1
IBU 34
Sacramento Pale Ale
ABV: 5.4
IBU 30
Czech-Style Pilsner
ABV: 5.3
IBU 26
Modern IPA
ABV: 7.2
IBU 57
COMING SOON
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British Brown Ale
ABV: 5.8
IBU 24

DRINKING AT HOME?

WINE
SPANISH White

Baron de Ley Rioja Blanco

10 | 34
2019, La Rioja, Spain
SPANISH Red

Rosario Vera Rioja

68 - BTL
2018. Rioja, Spain

monstant can blau

14 | 54
2018, Catalonia, Northern Spain

la atalaya del camino

14 | 54
2018, Almansa, Southeast Spain
WHITE

Bodega Garzon Albarino

11 | 38
2020, Uruguay

Von Winning Sauvignon Blanc

11 | 38
2020 Pfalz, Germany

Rusack Chardonnay

13 | 46
2018 , Santa Barbara, California

Baron de Ley Rioja Blanco

12 | 42
2019, La Rioja, Spain
PORT

Warre’s Warrior Special Reserve Port

13| 46
Portugal

Barbadillo Fino Sherry

13| 46
Spain
SPECIALTIES

red sangria

8 | 30
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

Seasonal mimosa

10
A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season.
RED

Balletto Pinot Noir

10 | 34
2018, Russian River Valley, California

Etude Grace Benoist Ranch Pinot Noir

13 | 46
2018, Los Carneros, California

Domaine Bousquet Gran Malbec

10 | 34
2020, Mendoza, Argentina
ROSE

Gobelsburg Cistercien Rosé

12 | 42
2020, Niederosterreich, Austria
BUBBLY

Lucien Albrecht Brut Blanc de Blancs

15| 56
Alsace, France

Lucien Albrecht Cremant d'Alsace Brut Rose

13 | 46
Alsace, France

Prosecco Treviso DOC Brut

$30
Treviso, Italy
SPIRITS IN FLIGHT

IRISH WHISKEY FLIGHT

10
Jameson | West Cork Bourbon Cask | Redbreast 12yr

Derrumbes mezcal Flight

10
Zacatecas | San Luis Potosí | Tamaulipas

CALIFORNIA BRANDY FLIGHT

10
Argonaut Speculator | Argonaut Fat Thumb | Germain Robin Alambic
SIGNATURE COCKTAILS

Rebujito

11
A Summer Fiesta in a glass! A refresh- ing and low alcohol Spanish Cocktail is made of Fino Sherry, Fresh Lemon & Lime Juice, Soda Water & Mint

DESIRE

13
A twist on a Manhattan. Redwood Empire Emerald Giant Rye Whiskey, Strawberry infused Vermouth, Antica & Aztec Chocolate Bitters

California Sunset

$13
This Appleton Estate Rum cocktail starts off delightfully strong, with flavors of orange & a light sweetness backed by a pleasantly bitter bite!

Smoke Follows Beauty

13
A sophisticated, spirit forward cocktail of our Grapefruit infused Tequilla, Mezcal, Lapsang Tea infused Sweet Vermouth & Cherry Liqueur

El Corazon

12
Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, and a Tajin salted rim.

Southern Cooler

12
Housemade Black Tea Vodka, Fresh squeezed Lemon Juice and a touch of Simple Syrup for a cool, crisp, and perfectly thirst-quenching cocktail

THE CAT'S WHISKERS

18
Our twist on the Bee’s Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro.

Blueberry Spitiz

12
Our Housemade Blueberry Syrup & Pasubio Amaro are a magical pairing. Add Elderflower Liqueur & Prosecco & Ice for an amazing Spritz Cocktail

Seasonal Mocktail

8
An elegant “no alcohol” Mocktail of Cherry Juice, Ginger Beer and Coconut Cream.

southern cooler

12
An elegant upgrade to a Vodka Lemonade. Using a housemade Black Tea Vodka with fresh squeezed Lemon Juice and a touch of Simple Syrup.

gin blossom

10
A floral and botanical Martini-like Cocktail of Gin, Blanco Vermouth, Apricot Eau de Vie and Orange Bitters.

EL CORAZON

$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

vieux carre’

12
Straight from 1930’s New Orleans comes this spirit forward, complex & fascinating cocktail of Rye Whiskey, Cognac, Sweet Vermouth & Benedictine.

SPANISH DOVE

15
We make Our version of a classic Paloma this one with Fresh squeezed Grapefruit (No Soda!), Silver Tequila with a touch of lime and agave

mezcal fig sour

18
Mezcal with housemade Ginger-Fig Simple Syrup & fresh squeezed Lemon served on a rock, finished with fresh grated nutmeg.

Mocktail of the season

18
A seasonally delicious “Zero Proof” non-alcoholic cocktail.

NEED TAKE-OUT?

CURBSIDE PICKUP AVAILABLE!

DRINKING AT HOME?

Ice cold kegs ready to go!

FOR RESERVATIONS PLEASE CALL

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- ON TAP AT ALARO -