Lime, Cilantro, Avocado, Red Onion, Jalapeno
Served with Broken Tortilla
* pub burger
5 Dot Ranch Grass-Fed Beef, Cheddar, Grilled Onions, Tomato,
Lettuce, Pickles, & Mayo on Brioche choice of fries, soup or salad
housemade veggie burger (V)
Vegan Patty with Raw Red Onion, Butter Leaf Lettuce, Fresno Chilis,
Avocado, Aioli, on Brioche Bun
Add Cheese $1 choice of fries, soup or salad
* Fish tacos
Beer-Battered Wild Rock Fish, Cabbage, Pickled Chile, Crema, Avocado
VEGGIE TACOS (V)
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with
Lettuce, Crema and Avocado
Slow Roasted Pork, House Cured Ham, Swiss Cheese, Dijon, Pickle, Toasted
French Roll choice of fries, soup or salad
grilled cheese sandwich (V)
Pain Levain Bread, Cheddar Cheese, Cheese Fondue served with Bravas Sauce
Add Caramelized Onions $1 choice of fries, soup or salad
* CHEF’S CHOICE
A rotating specialty plate prepared daily by Chef Santana.
Ask your server for details.
marinated olives (VGN, GF)
Seasonally Inspired soup of the day.
Pub Chips & Caramelized onion dip (V, GF)
Tempura Battered Dill Pickles
* Kennebec Fries & Aioli (V, GF)
marcona almonds (Vgn, GF)
10 | 12
Imported Spanish Canned Delicacies
from plankton-rich waters off the coast of Galicia.
Each can is a piece of culinary art- sorted, cut and
packed by hand. Served with our house made chips.
Spanish Sardines 10
Mussels in Escabeche 12