Menus

TAPAS

Patatas Bravas “Fierce Potatoes"

8
Crispy Potatoes over Spicy Tomato Sauce with Housemade Aioli

Frickles w/ Caper Aioli (V)

6
Deliciously addictive & crispy Tempura-Battered Fried dill Pickles

Braised Beef Stuffed Piquillos

11
Piquillo Peppers stuffed with Beer Braised Beef, Garlic & Tomato, with Bravas Sauce & Manchego Cheese served with Epi Bread

Confit Mushrooms (V, GF)

14
Mixed Mushrooms Confit with Garlic Butter, Aromatics & Sherry Vinegar, topped with Crispy Shallots

Jamón Croquetas

11
Crispy Panko Breaded & Deep Fried Croquetas of Creamy Bechamel & Jamón Serrano

Chickpea & Chorizo Bruschetta

11
Braised Spanish Chorizo, Smashed Chickpeas, Spinach & Manchego Cheese over Toasted Sourdough
HOUSE SPECIALTIES

hogs and rocks

18
Tender Braised Pork Cheeks, Sweet Manila Clams & Crispy Potatoes over a Rich, Savory Paprika Sauce & Ailoli

gambas al ajillo

18
Succulent Head-On Prawns in a bright sauce of Garlic, Smokey Paprika and a touch of Lemon Juice

PULPO GALLEGO (GF)

23
A stunning dish of Slow Poached Wild Spanish Octopus with Crispy Potato & Molho Cru
PUB FOOD

Sandwich of the Day

18
Each day, our menu offers a new surprise, drawing from the time-tested favorites over the years and the artistry of something new! Ask your server what mouthwatering creation our talented chefs created today

Alaro pub burger

19
Niman Ranch Grass-Fed Beef, Cheddar, Grilled Onion, Tomato, Lettuce, Pickles & Burger Sauce on a Acme Bun with choice of chips, fries, soup or salad

RAINBOW veggie burger

17
A Housemade Vegan Patty made from a Rainbow of Plants topped with Sprouts, Tomato, Red Onion, Chiles, Avocado & Aioli on an Acme Bun with choice of chips, fries, soup or salad.

california fISH AND CHIPS

22
A NorCal influenced Classic - Beer-Battered Wild California Rock Cod, Mustard Slaw & Fries with Caper Aioli

Wild Rock COD tacos

18
Beer-Battered Wild California Rock Cod, Red Cabbage, Cilantro, Pickled Fresno Chile, Avocado & Crema on Organic Corn Tortillas

Soul Satisfying VEGGIE TACOS

17
Two Organic Corn Tortilla Tacos filled with our House Vegan Filling topped with Red Cabbage, Pickled Chiles, Cilantro & Avocado

dreamy grilled cheese sandwich

$49
Cheddar & Fontina Cheeses on Pain Levain Bread, served with Bravas Sauce. Choice of chips, fries, soup or salad.
Add Caramelized Onions, Avocado, Bacon
BITES

marcona almonds (Vgn, GF, N)

6
The “Queen of Almonds” roasted in olive oil and then sprinkled with sea salt

marinated olives (VGN, GF)

6
Kalamata, Mt Athos & Mt Pelion Olives marinated in Lemon, Garlic, Aleppo & Parsley

HOUSEMADE CHICHARRONES

10 | 12
Crispy fried pork rinds seasoned with Sea Salt, Paprika. Cumin & Cayenne

Pub Chips & Caramelized onion dip (V)

6
Housemade Kennebec Potato Chips served with our famous Onion Dips

Kennebec Fries & Aioli (V)

6
Crispy, Salty and perfectly spiced French Fries served with Garlic Aioli
SALAD & SOUPS

Little Gem Salad (GF, N)

16
Little Gem Lettuce, Bosc Pear, Candied Walnuts, Point Reyes Bay Blue Cheese, Pickled Red Onion, Housemade Bacon & Radish with Sherry Vinaigrette

Roasted Chicken & Kale Salad (GF, N)

16
Mary's Chicken, Quinoa, Radish, Feta, Cucumber, Marcona Almonds, Fried Capers & Citronette

House green Salad (VGN, GF,)

7 | 10
Baby Greens, Cherry Tomato, Radish, Cucumber, Radicchio, Vinaigrette

Sopa del Dia “soup of the day”

6/8
Please ask your server

- add ons -

Bacon | Avocado (1/2) | Roasted Chicken
SEAFOOD TINS

Spanish Canned Sardines

16
Hand filleted in Galicia, these Small Sardines packed in extra-virgin olive oil are considered the Best In Class

Spanish canned Mussels

16
Plump Mussels packed in extra-virgin olive oil and mussel broth for a savory taste of coastal Spain

Mackerel in Olive Oil

16
Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in organic extra virgin organic olive oil with a touch of sea salt.

Tuna Fillets in Olive Oil

16
Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched, eat it straight from the tin!

Small Squids in olive oil

$49
Sustainably wild-caught small squids, packed individually by hand in delicious organic olive oil with a touch of sea salt.
Happy Hour

MONDAY - FRIDAY 2-5PM | BAR AREA AND FRONT PATIO ONLY

All Pints

5
Choose from any of our on tap selections. Some restrictions apply. Ask server for details

Sangria

6
A Spanish wine cocktail made with Honoro Vera Monastrell, grapefruit and lime juices.

Select Wines

8
Rotating selection of house whites and red. Ask your server for details.

EL CORAZON MARGARITA

8
100% Agave Campo Azul Gran Classico Reposado Tequila with Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

ONE & ONE (BEER & A SHOT)

12
Landlords Lager & Jameson Castillo IPA & Four Roses Bourbon La Luna Oat Stout & Mezcal Peloton

- Bites -

5
Almonds, Olives, Chicharrones, Chips & Dip, Fries & Aioli

- Tapas -

6/7
Patatas Bravas, Frickles, Mushrooms in Garlic, Sausage Bruschetta

- Seafood Tins -

6/7
(Served with Chips) Spanish Sardines, Spanish Mussels, Spanish Mackerel, White Tuna, Small Squids

- Pub Grub -

Grilled Cheese & Chips, Burger & Chips, Fish Tacos

- Sweet Treats -

Soft Serve Vanilla, Chocolate or Swirl Ice Cream Cone "TO GO"
Soft serve bar

soft serve cup(gf)

6
Vanilla, Dark Chocolate, or Swirl

floats

9
Root Beer Float or Oatmeal Stout Float

flights

12
Mix & Match to Make Your Own Creation

toppings

0.50
Sugar Cone, Tangerine Olive Oil, Vanilla Caramel, Berry Coulis, Dark Chocolate, Candied Walnuts or Maldon Sea Salt
BRUNCH

Bread Pudding French Toast

15
Sourdough Bread Pudding, Meyer Lemon Curd, Whipped Cream, Berries, Powdered Sugar

Breakfast Papas Bravas

14
Our famous Patatas Bravas (Fierce Potatoes) breakfast style! Two Fried Eggs & Avocado over Crispy Potatoes with Spicy Tomato Sauce & House made Aioli.

Shakshuka

15
Two Poached Eggs served in Cast Iron Dish over a spicy sauce of Tomato, Bell Peppers, Onions, Garlic, Paprika and Feta served with Baguette.

Alaro Eggs Benedict

21
Poached Eggs, Spanish Serrano Jamón (Ham), Arugula, Hollandaise on Toasted Sourdough served with Crispy Potatoes

Pub Breakfast Sandwich

17
Arugula, Heirloom Tomato, House-made Canadian Bacon, Fried Egg, Red Onion & Aioli on choice of Bun or Toasted Levain Sourdough, served with Crispy Potatoes.

The Francesinha

17
an adaptation of the Croque-Monsieur. A sandwich of housemade Canadian Bacon, Chorizo, Cheese topped with a fried egg, surrounded by a bed of fries doused in a famous sauce that we make with our own beer!⁠

The Brewers Breakfast

15
Two Eggs, your style, two pieces of Bacon and Crispy Potatoes. Now just add a Pint and you'll be eating like a Brewer!

*While we strive to keep our online menu as current as possible, items are subject to change based on market availibility.
Thanks for understanding.

ON TAP
Lager
4.6%%
| 10 IBU
Czech-Style Pilsner
5.3%
| 26 IBU
Golden Ale
5%
| 23 IBU
Cali Common
4.3%
| 32 IBU
Sacramento Pale Ale
5.4%
| 30 IBU
Hazy Pale
5.7%%
| 33 IBU
French Style Saison
5.8%
| 24 IBU
Classic IPA
6.8%
| 65 IBU
Hazy IPA
7%
| 55 IBU
Modern IPA
7.2%
| 57 IBU
Imperial IPA
9%
| 83 IBU
Robust Porter
7.1%
| 34 IBU
Nitro Oat Stout
5.4%
| 31 IBU
COMING SOON
British Brown Ale
5.8%
| 24 IBU

DRINKING AT HOME?

WINE
SPANISH White

Pazo Cilleiro Albariño

$49
2021, Rías Baixas, Spain

Baron de Ley Rioja Blanco

10 | 34
2020, La Rioja, Spain
SPANISH Red

monstant can blau

14 | 54
2018, Catalonia, Northern Spain

la atalaya del camino

14 | 54
2018, Almansa, Southeast Spain

Rosario Vera Rioja

68 - BTL
2018. Rioja, Spain

Costers dels Olivers Priorat

$49
2018, Priorat, Spain
WHITE

TerraPura Sauvignon Blanc

11 | 38
2022, Curico Valley, Chile

Wente Morning Fog Chardonnay

13 | 46
2021 , Central Coast, California
PORT

Warre’s Warrior Special Reserve Port

13| 46
Portugal

Barbadillo Fino Sherry

13| 46
Spain
SPECIALTIES

red sangria

8 | 30
Our delicious Spanish wine cocktail is house made using Honoro Vera Monastrell wine, grapefruit, orange and lime juices.

Seasonal mimosa

10
A deliciously elegant concoction of our Le Colture Brut Prosecco and flavor of the season.
RED

Domaine Bousquet Gran Malbec

10 | 34
2019, Mendoza, Argentina

Balletto Pinot Noir

10 | 34
2018, Russian River Valley, California

Fess Parker Pinot Noir

13 | 46
2021, Sta. Rita Hills, California
ROSE

Gobelsburg Cistercien Rosé

12 | 42
2020, Niederosterreich, Austria
BUBBLY

Mont Marçal Cava Brut Reserva

$30
Catalonia, Spain

Lucien Albrecht Brut Blanc de Blancs

15| 56
Alsace, France

Lucien Albrecht Cremant d'Alsace Brut Rose

13 | 46
Alsace, France
SPIRITS IN FLIGHT

IRISH WHISKEY FLIGHT

10
Jameson | Proper Twelve | Redbreast 12yr

Redwood Empire Whiskey Flight

10
Pipe Dream | Lost Monarch | Emerald Giant

ocho tequilla flight

10
Plata | Reposado | Anejo
SIGNATURE COCKTAILS

Salty Charlie

11
An elegant upgrade to a classic Salty Dog, Uncle Val’s Gin with fresh squeezed Grapefruit juice and a hint of Rosemary Served up!

DESIRE

13
A twist on a Manhattan. Redwood Empire Emerald Giant Rye Whiskey, Strawberry infused Vermouth, Antica & Aztec Chocolate Bitters

The Fat Cat

$13
A lush cocktail that showcases Bourbon balanced by sweet & sour notes of Grenadine & Fresh Lemon Juice and a hint of Absinthe for complexity

Smoke Follows Beauty

13
A sophisticated, spirit forward cocktail of our Grapefruit infused Tequilla, Mezcal, Lapsang Tea infused Sweet Vermouth & Cherry Liqueur

El Corazon

12
Our signature Margarita made from Reposado Tequila with a puree of Passionfruit, Pomegranate, Blood Orange, and a Tajin salted rim.

Westside

12
Charbay Meyer Lemon Vodka, Fresh Mint & Fresh Squeezed Lemon Juice, makes for a cool, light and deliciously elegant cocktail

THE CAT'S WHISKERS

18
Our twist on the Bee's Knees, a Prohibition Era Cocktail. Boodles British Gin, Fresh Lemon Juice, Honey and a touch of Amaro.

BRAZILIAN MULE

12
Our tropical twist on a Moscow Mule. Using Cachaça, a spirit made from fresh sugar cane and a touch of Fresh Lime, Ginger Syrup & Ginger Beer

Seasonal Mocktail - CHERRY BOMB

8
An elegant “no alcohol” Mocktail of Cherry Juice, Ginger Beer and Coconut Cream.

southern cooler

12
An elegant upgrade to a Vodka Lemonade. Using a housemade Black Tea Vodka with fresh squeezed Lemon Juice and a touch of Simple Syrup.

gin blossom

10
A floral and botanical Martini-like Cocktail of Gin, Blanco Vermouth, Apricot Eau de Vie and Orange Bitters.

EL CORAZON

$12
Our signature Margarita made from 100% Agave Campo Azul Gran Classico Reposado Tequila with a puree of Blood Orange, Passionfruit & Pomegranate and a Tajin salted rim.

vieux carre’

12
Straight from 1930’s New Orleans comes this spirit forward, complex & fascinating cocktail of Rye Whiskey, Cognac, Sweet Vermouth & Benedictine.

SPANISH DOVE

15
We make Our version of a classic Paloma this one with Fresh squeezed Grapefruit (No Soda!), Silver Tequila with a touch of lime and agave

mezcal fig sour

18
Mezcal with housemade Ginger-Fig Simple Syrup & fresh squeezed Lemon served on a rock, finished with fresh grated nutmeg.

Mocktail of the season

18
A seasonally delicious “Zero Proof” non-alcoholic cocktail.

NEED TAKE-OUT?

CURBSIDE PICKUP AVAILABLE!

DRINKING AT HOME?

Ice cold kegs ready to go!

FOR RESERVATIONS PLEASE CALL

Alaro-Icon-Yellow-NoOutline

- ON TAP AT ALARO -