The Stoutcast – Episode 14, Giving Thanks

Originally Published: 11/15/18

You may know him from Rubicon but Chris Keeton is now the head brew dude at Alaro in Sacramento. Todd and Bob sit down with him and do some deep thinking over four pretty interesting beers: Alaro’s own oatmeal, Young’s Double Chocolate, St Peter’s Cream Stout, and Samuel Smith’s Oatmeal.

Photo: The Stoutcast

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Long Nights

Winter IPA

Tipsy Monk

Belgian-Style Tripel

Constable

Pale Ale

Three Fields

Rice Grisette

Balthazar

Red IPA

Bennett

Sacramento Pale Ale

La Luna

Nitro Oat Stout

Castillo

Classic IPA

La Boheme

Czech-Style Pilsner

Avenida

Modern IPA

Armada

British Brown Ale