Unprecedented times call for unprecedented amounts of takeout. But the sudden shift to a time-blurring work-from-home life combined with reduced hours at many restaurants could sometimes make take-out-and-eat-later a more convenient choice for diners, especially those who want to plan ahead. “Buying food hot and eating it right away isn’t [always] an option for people whose daily routines have changed,” says Ray Ballestero, owner of midtown’s Alaro Craft Brewery.
![To Go Meals & Beer at Alaro Brewing](https://alarobrewing.com/wp-content/uploads/2022/02/FullSizeRender-2-1024x768-1.webp)
Take out on your own timetable with meal kits from regional restaurants
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Originally Published: April 9th, 2020
| Sactown Magazine