As soon as it was introduced in 2018 as part of Alaro’s launch menu, the midtown brewery’s float flight took off in popularity. Indeed, the quaffable quartet, combining your pick of on-tap brews with vanilla, Dutch chocolate or two-tone swirl soft-serve crafted with dairy from Petaluma’s Straus Family Creamery, served as the perfect capper to a summer meander through Alaro’s tapas menu.
Must-Eat Summer Treats
Originally Published: July 1, 2021
| Sactown Magazine | Curtis Yee