Aragón Altbier

ABV : 5
IBU : 25.2
OG : 1.049

The German Altbier, a Düsseldorf specialty and one that has stood the test of time. This Alt, the German word for “old”, is exceptionally smooth, clean and beautiful amber hybrid ale/lager that balances toasted malt body of rye and Munich with a range of noble hop character. This classic style gets a classic name, Aragón, from a regal eastern region of the Ibirian Peninsula.

Tasting Notes: Toasted bread with coffee roast – noble hop aroma – bouquet of floral spice

MALT: UC Genie Malt, Weyerman Caramunich Type I, Weyerman Rye Malt HOPS: Styrian Golding, US Tettnang, Magnum YEAST: House Lager Strain

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