Alaro Events Grid

📅 Thursday, May 1st – ALLDAY

Beer and ice cream? Hell yes.

We’re bringing back our most craveable, camera-ready dessert feature for one glorious day during Beer Week—and trust us, this one’s worth the hype.

Introducing the Stout Float Flight:

✨ Four indulgent floats featuring our housemade La Luna Oatmeal Stout poured over rich organic soft serve from Straus Family Creamery—served four delicious ways.

Think:

🍫 Chocolate & Vanilla soft serve

🍓 Housemade toppings like Raspberry Coulis, Caramel & Chocolate Sauce

🍺 A perfect pour of dark, dreamy stout in every glass

This is the decadent dessert carousel that’s landed us injust about every major food mag in Sacramento, and it’s only here for one day.

Come thirsty. Leave swooning.

📅 Friday, May 2nd – ALLDAY

This one’s for the flavor chasers. The bold. The curious.The ones who know there’s magic in a perfect pairing.

We’ve been pairing our award-winning craft beer with uniquespirits for years—and we’ve got it down to a science.

✨ Sometimes we match notes.

✨ Sometimes we contrast.

But every time, we hit you with a tasting experience that’sanything but ordinary.

Enjoy a curated flight of:

🍺 Three 4oz pours ofAlaro beer

🥃 Paired with three 1ozspirit pours

Whether you're a die-hard craft beer drinker, a spiritenthusiast, or just down to explore something new, this pairing will tantalizeyour senses and elevate your palate.

Come sip, swirl, and discover a whole new flavor frontier.

📅 Saturday, May 3rd – ALLDAY

This is not your average dinner.

This is a smoked, spiced, slow-cooked feast with deep roots and bold flavors—paired with the perfect beer and spirit for the ultimate flavor experience.

Introducing our Oaxacan Lamb Barbacoa Dinner:

🌶️ Tender lamb marinated in a blend of smoky dried chilies, fresh aromatic herbs, and orange juice

🌿 Wrapped in banana leaves and slow-cooked over oak & hickory in our Big Green Egg

🍖 Served falling-off-the-bone, rich with tradition and flavor

🍺 Paired with our Maria Robust Porter – dark, smooth, and complex

🥃 Finished with a 2ozpour of Banhez Mezcal – mild, floral, and fruity perfection

This food, beer, and mezcal pairing is a full sensory journey—earthy, smoky, bold, and beautifully balanced.

Only available on Saturday, May 3rd.

🔥 Come hungry. Come thirsty. Come ready to be blown away.

🌞🍳🍺Sacramento Beer Week Closing Ceremony Brunch

📅 Sunday, May 4th – ALLDAY

We’re going out with a bang—and a bloody good brunch.

Join us for the grand finale of Sacramento Beer Week as wedo what we do best: craft an unforgettable brunch packed with bold flavors,housemade beer magic, and a nod to the upcoming Cinco de Mayo.

Here’s what’s going down:

🍺 A Flight of ThreeHousemade Micheladas – each crafted with a different Alaro beer and its ownunique flavor profile

🌶️ Order individually ortry all three—you know you want to

🍳 A menu stacked withyour Alaro Brunch favorites plus Cinco de Mayo-inspired specials

🎉 All the vibes you needto wrap up an epic week of craft beer celebration

If you’ve brunched with us before, you already know.

If you haven’t—this is your moment.

Let’s close Sacramento Beer Week in style.

Bring your crew, bring your appetite, and let’s fiesta.

This is not your average dinner, it's a Cinco de Mayo feast!

This is a smoked, spiced, slow-cooked feast with deep rootsand bold flavors—paired with the perfect beer and spirit for the ultimateflavor experience.

Introducing our Oaxacan Lamb Barbacoa Dinner:

🌶️ Tender lamb marinated in a blend of smoky dried chilies, fresh aromatic herbs, and orange juice

🌿 Wrapped in banana leaves and slow-cooked over oak & hickory in our Big Green Egg

🍖 Served falling-off-the-bone, rich with tradition and flavor

🍺 Paired with our Maria Robust Porter – dark, smooth, and complex

🥃 Finished with a 2ozpour of Banhez Mezcal – mild, floral, and fruity perfection

This food, beer, and mezcal pairing is a full sensory journey—earthy, smoky, bold, and beautifully balanced.

🔥 Come hungry. Comethirsty. Come ready to be blown away.